Plant protein market varied and competitive

2021-10-13

While soy continues to lead the plant-based protein market and pea proteins surge in popularity, formulators can choose from a variety of protein sources such as lupin beans, almonds and quinoa. "Sixty-five percent of US consumers in the study stated that they are looking for a good source of plant protein, so there definitely has been a shift in consumer perception of plant-based ingredients and proteins," said Ricardo Rodriguez, marketing manager, bakery and confectionery categories for Ingredion.

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