Cross-contaminated milk may have caused yersiniosis outbreak at summer camp


Pasteurized milk linked to a 2019 yersiniosis outbreak may have been contaminated by Yersinia enterocolitica in raw milk during the pasteurization process, researchers reported in Foodborne Pathogens and Disease. The outbreak affected staff and campers at a Pennsylvania summer camp as well as two unrelated community members who had consumed milk from the same dairy.

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