KeHE CEO: Food industry must adapt to "Next Normal"


With changing shopping and eating habits redefining the "Next Normal" stage of the pandemic, KeHE CEO Brandon Barnholt says the industry must continue its efforts to meet persistent supply chain challenges, especially when it comes to growing demand for organic and fresh products. Barnholt, in an open letter, also said the labor shortage "has required significant advancements in recruiting and retention for our organization, including considerable investments in wages, retention programs, and sign on bonuses."

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