Journal of the American College of Cardiology found that adding at least half a tablespoon or more of olive oil to a person's daily diet could lower their risk of death from heart disease by 19%. Olive oil was also associated with a 29% lower mortality risk for neurodegenerative disorders such as Alzheimer's disease and Parkinson's disease."/> Journal of the American College of Cardiology found that adding at least half a tablespoon or more of olive oil to a person's daily diet could lower their risk of death from heart disease by 19%. Olive oil was also associated with a 29% lower mortality risk for neurodegenerative disorders such as Alzheimer's disease and Parkinson's disease."/> Study finds olive oil may reduce heart disease risk

Study finds olive oil may reduce heart disease risk

2022-01-14

A study published in the Journal of the American College of Cardiology found that adding at least half a tablespoon or more of olive oil to a person's daily diet could lower their risk of death from heart disease by 19%. Olive oil was also associated with a 29% lower mortality risk for neurodegenerative disorders such as Alzheimer's disease and Parkinson's disease.

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