Training in Minn. draws foodservice directors from several states | USDA selects 8 states for fresh produce pilot program | Ala. congressman: Meal flexibility will bring more students to lunch
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December 11, 2014
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Training in Minn. draws foodservice directors from several states
Foodservice directors from multiple states recently gathered in Minneapolis for a culinary training focused on incorporating healthy, fresh ingredients in school meals. The training, sponsored by Life Time Foundation and Minneapolis Public Schools, included hands-on training in preparing healthy, from-scratch meals. WCCO-TV (Minneapolis) (12/10)
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School Update
USDA selects 8 states for fresh produce pilot program
Oregon will be one of eight states participating in a U.S. Department of Agriculture pilot program intended to provide more fresh produce for school meals. Under the pilot program -- also adopted by California, Connecticut, Michigan, New York, Virginia, Washington and Wisconsin -- schools will be able to buy produce directly from local farmers, boosting the economy and cutting out the "middle man." KGW-TV (Portland, Ore.) (12/9)
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Ala. congressman: Meal flexibility will bring more students to lunch
Congressman Robert Aderholt, R-Ala., says he wants schools to serve healthy options, but with flexibility so students will want to eat lunch at school. He noted the recent legislation to offer flexibility for struggling districts and the potential for even more flexibility in the future. WHNT-TV (Huntsville, Ala.) (12/10)
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Other News
Nutrition & Wellness
Health ranking cites higher U.S. obesity, diabetes rates
America's Health Rankings has named Hawaii the healthiest state for three consecutive years, while Mississippi was listed as the least healthy. Data showed that about 10% of adults reported having diabetes, and about 25% said they had not exercised in the previous 30 days. Obesity rates went from 27.6% in 2013 to 29.4% this year, researchers said. USA Today (12/10)
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Trends & Research
Study: Moms' mobile-device use during meals decreases interaction with children
Mothers who used mobile devices during meals had 20% fewer verbal and 39% fewer nonverbal interactions with their children, according to a study in Academic Pediatrics. Maternal mobile-device use also resulted in 26% fewer verbal and 48% fewer nonverbal interactions with children during introduction of unfamiliar foods. Yahoo/Indo-Asian News Service (12/10)
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Policy Watch
Growth of organic farming overburdens USDA inspectors
Some people are questioning the accuracy of organic food inspections as the rapid growth of organic farming has caused the USDA to bring in outside entities to help stamp organic food, many of which have failed to uphold basic Agriculture Department standards, reports show. Thirty-seven of the USDA's 81 certifying agents underwent a full review this year and 23 were written up for not properly enforcing certification requirements on farms in audits, an internal Agriculture Department report said. The Wall Street Journal (tiered subscription model) (12/9)
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Let your search begin with SN Marketplace
SNA's SN Marketplace is a valuable resource that helps SNA members find vendors to fill their school nutrition procurement needs. Whether you are searching for food, beverage, equipment or other companies selling to the school market, you will find a comprehensive listing that fits your individual needs. Learn more.
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A painting that is well-composed is half-finished."
-- Pierre Bonnard,
French painter
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