Worlds of Flavor

An introduction to the flavors of Greece | A market tour of Athens | Classic Greek cooking with Aglaia Kremezi

March 21, 2019

Continuing Education from CIA Strategic Initiatives and Industry Leadership Group

Lecture

An introduction to the flavors of Greece

(The Culinary Institute of America)

At the crossroads of Europe and Asia, Greece was once the center of the civilized world. The legacy of ancient Greece endures in our language and our ideas. Yet we know surprisingly little about this country's rich culinary traditions.

Demo

A market tour of Athens

(The Culinary Institute of America)

Follow Diane Kochilas as she visits the markets of Athens including an herb shop, a charcuterie and the Athens Central Market.

Tasting

Classic Greek cooking with Aglaia Kremezi

(The Culinary Institute of America)

Award-winning cookbook author Aglaia Kremezi explains some of the fundamentals of Greek cooking.

Modern Greek cooking with Christophoros Peskias

(The Culinary Institute of America)

Christophoros Peskias is a rising star among Greek chefs. Known for his deconstructionist approach, chef Peskias explains two variations of carbonara.

Extra Credit

A guide to Greek wine

How Chobani won the Greek yogurt war

Spanakopita recipe

Learn more about :

Worlds of Flavor | CIA Prochef.com | CIA Chef.edu

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