Brown butter pear upside-down cake | Brown butter ice cream sandwiches with walnut butter cookies and butterscotch | Hazelnut dragees with Atelier Crenn pastry chef Juan Contreras
New OZO™ Plant-Based Products in Foodservice Grow your menu and your business with a full range of new OZO plant-based protein products. Delicious plant-based nuggets, ground, burgers and breakfast sausage make for easy one-ingredient recipe swaps. Now available in foodservice packs! LEARN MORE
Watch chef Barbara Alexander make ice cream sandwiches using walnut butter cookies with brown butter ice cream. The ice cream sandwiches are served with a rich butterscotch sauce, made with real Scotch whisky. The addition of classic French brown butter adds a delicious, rich, nutty flavor to the ice cream. These ice cream sandwiches are a fun and decadent shared dessert. Watch this and more baking and pastry videos.
Tracking the plant-based trend and its opportunities A perfect storm of consumer demand for healthy, sustainable and flavorful foods has both new companies and legacy brands alike turning their focus to plant-based options. Join industry experts as they discuss what consumers really want in this category, the future of the trend, and untapped opportunities for foodservice operators and manufacturers.