Jacqueline Southee and Melody Ge explore the formula to attaining success at home and work as part of the Women in Food Safety series. Several of the food safety professionals interviewed cited setting boundaries with both personal and work schedules as key to their work-life balance, as well as asking for help from their support network.
A report from a coalition of European agencies and researchers found a high correlation between ready-to-eat fish products and Listeria monocytogenes. The study encourages fish processing centers to review their microbiological protocol to reduce contamination and food-related illnesses.
Amazon is developing computer vision technology to check fruit and vegetables for defects as well as grade and sort the pieces based on ripeness and sweetness. Gradient pack machines could save up to 78% in grading costs compared to manual grading.
As the cost of labor rises, more farmers are investing in sophisticated tech solutions like weed-eliminating and fruit-plucking robots to keep costs down and harvests up, writes Dalvin Brown. Autonomous farming can improve efficiency while drones and robots do the monotonous labor, which unions support as long as job opportunities don't disappear and the tools create "a production method that's less taxing on the [human] body," said Baldemar Velasquez, president of the Farm Labor Organizing Committee.
Tyson Fresh Meats has become the first beef processor to put its support behind the US CattleTrace program, which was developed by cattlemen's organizations in several states to create a national infrastructure to trace animal disease outbreaks. "Animal health and disease traceability are critical issues for the meat industry and we're hopeful our involvement will help advance industry efforts to implement this program across the country," said Tyson's Shane Miller.
Indiana producer Pure Green Farms' robotic greenhouse doesn't have to contend with the rising labor costs or labor shortages many farmers are facing. The 174,000-square-foot, automated, hydroponic greenhouse produces consistent fresh lettuce that uses 90% less water than field-grown lettuce.
Kroger's Zero Hunger | Zero Waste campaign helped divert 81% of waste from landfills in 2020 and fueled expansion of the grocer's recycling programs, which grew from 2,120 stores in 2019 to 2,285 stores last year, the company reports. Kroger also contributed $213 million through the program to fight hunger in the communities it serves, while its associates rescued 90 million pounds of food that would have gone to waste in 2020.
SmartBrief food and beverage readers were interested in news of PepsiCo's Positive Agriculture sustainability initiative and a Reese's-themed makeup collection this week. Stories covering Kellogg's Pride Month cereal and Tetra Pak's new cheese production solutions also gathered reader interest.
To assist in preparing for your audit with Edition 9, new Guidance Documents are available for download. To help you navigate the new format, we also have a How-to Guide to assist your team with using these Guidance Documents, which have been redesigned to provide you and your site a holistic approach to your food safety program. Learn more.
SQF TC Edition 9 training courses
Get the training you need to implement SQF Edition 9. With many SQF licensed training center options, you can pick the date and course that works for you. Sign up today.
You cannot improvise unless you know exactly what you're doing.