UK regulator considers limits on high-fat, -sugar and -salt products | Canadian farmers push back against neonicotinoids ban | Chobani enters plant-based category with coconut-based line
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January 16, 2019
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Industry Update
UK regulator considers limits on high-fat, -sugar and -salt products
The UK's Department of Health and Social Care has opened a public consultation on possible limits on how food and drink products high in fat, salt or sugar are promoted. Food and Drink Federation executive Tim Rycroft called the announcement "wrong-headed and muddled."
FoodNavigator (1/14) 
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Canadian farmers push back against neonicotinoids ban
Some Canadian canola farmers are opposing Health Canada's proposed ban on neonicotinoids, saying their crops would be less safe and costlier if alternative pesticides were required.
CBC News (Canada) (1/11) 
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Other News
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Food, Nutrition & Health
Study raises questions about low-PUFA diets
Study raises questions about low-PUFA diets
(Pixabay)
Researchers have found a correlation between unbalanced diets and premature cardiovascular disease death -- specifically diets low in seafood omega-3 polyunsaturated fatty acids, nuts and seeds, and whole grains but high in sodium. The international study, published in the European Journal of Epidemiology, analyzed data from more than 50 countries over a 26-year period, with attention paid particularly to 2010 through 2016.
NutraIngredients (1/14),  Nutrition Insight (1/14) 
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Ireland raised dairy exports last year
Ireland last year increased its dairy exports by 5%, although the value of exports of prepared foods declined. Exports to the UK rose by 2% from the year before.
DairyReporter (1/15) 
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Science, Trends & Technology
Scientists develop CRISPR-based pest control technique
A team of researchers from the University of California at San Diego has created a CRISPR-based precision-guided sterile insect technique for controlling targeted agricultural pests. The technique involves the simultaneous disruption of genes controlling male fertility and female viability, leading to 100% sterile male progeny, and the introduction of the eggs created using this technology into targeted populations.
Silicon Republic (Ireland) (1/8) 
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Renewal Mill turns soy waste into flour substitute
Renewal Mill has developed a process that turns okara waste from soy products into a flour substitute, reducing the amount of unused byproduct. The Oakland, Calif. company also plans to use its technology to create useful products out of other food waste, such as potato pulp and pistachio shells.
TriplePundit (1/9) 
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From the Inform News Desk
JAOCS article of the month: understanding biodiesel production from waste cooking oils
Studies have shown that biodiesel yields from waste cooking oil (WCO) can be improved by using an acid-catalyst. Yet, a solid acid catalyst has not been widely applied in biodiesel production because reaction rates are slow and the reaction pathways of triacylglycerols on solid acids are unknown. In this month's JAOCS article of the month researchers from the University of Technology and the Chinese Academy of Sciences in Shanxi, China employ computational models to determine the mechanism of converting WCOs into biodiesel fuel through an acid-catalyzed transesterification reaction. In the paper titled, "A Density Functional Theory Study on the Acid-Catalyzed Transesterification Mechanism for Biodiesel Production from Waste Cooking Oils," corresponding authors Xiaochao Zhang and Caimei Fan report that a solid acid catalyst lowers the activation energy of the transesterification reaction and describe the pathways for how that reaction occurs. Read the article for free here.
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#WebinarWednesday: The AOCS Path to a New Method
Known throughout the world as the most comprehensive collection of analytical testing methods for fats and oils, the Official Methods and Recommended Practices of the AOCS contains more than 450 methods. This webinar will describe the process by which new methods are incorporated into the AOCS methods catalog. Register here for the webinar, which will be held on January 30 at noon CST.
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No art or learning is to be pursued halfheartedly ... and any art worth learning will certainly reward more or less generously the effort made to study it.
Murasaki Shikibu,
novelist, in The Tale of Genji
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About AOCS
AOCS advances the science and technology of oils, fats, surfactants and related materials, enhancing the lives of people everywhere. As the AOCS member magazine, Inform offers global news and features about vegetable oils, fats, surfactants, detergents, personal care products, and related materials. If you are interested in writing an article for the magazine, please contact Managing Editor Kathy Heine at kheine@aocs.org.
 
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