Calls for action mount as Spain's olive oil woes continue | Omega-3 ingredient supplier focuses on tailored chemistry | Alternate Asian markets get attention from American soybean farmers
June 12, 2019
INFORM SmartBrief
Global fats and oils news powered by the AOCS Foundation
Industry Update
Calls for action mount as Spain's olive oil woes continue
Deoleo has released a study suggesting that international competition and price stagnation could lead to 240,000 small Spanish olive farms vanishing in the next decade, and separately called for a new association to promote practices and regulation that improve both profitability and the quality of Spain's product. Meanwhile, a new government report is predicting another tough year for Andalusia's olive producers, and protesters gathered in the city of Jaén demanding measures that would help to raise the price of olive oil.
Just-Food (6/10),  Olive Oil Times (6/10),  Olive Oil Times (6/10),  Olive Oil Times (6/6) 
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Omega-3 ingredient supplier focuses on tailored chemistry
Multinational KD Pharma has acquired a new British manufacturing site that will expand their base for production of active pharmaceutical precursors for the omega-3 market, especially substances customized to a buyer's need. "Multiple technologies exist for fractionating lipids that operate off of different chemistry principles, so having a wider technology portfolio allows us to find the most efficient path to isolate specific fatty acids, like EPA and DHA, based on the characteristics of the raw material coming in and the finished product we want to make," said Adam Ismail, chief strategy officer.
NutraIngredients (6/5) 
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Alternate Asian markets get attention from American soybean farmers
With Chinese demand unlikely to rebound to prior levels, the American Soybean Association is courting other Asian countries as potential markets. After visits to Colombia and Peru, ASA Vice President Bill Gordon is on his way to Indonesia and Thailand to find new buyers.
Nikkei Asian Review (Japan) (tiered subscription model) (6/8) 
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New animal feed uses olive oil, olive waste
An Australian company has patented a new animal feed made with carrots, olive oil, grain, hay and the remains of juiced carrots and olives. The Omega Lamb Company aims to market a feed that can produce lamb meat that is marbled with fat like premium beef.
Genetic Literacy Project/Australian Broadcasting Company (6/11) 
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Food, Nutrition & Health
Omax combines fish oil and hemp extract
Building on its success with high-concentrate fish oil supplements, Omax is now looking towards products that combine fish oil with hemp extract and amino acids. While one such product, PhytoMax Sleep + Stress Remedy, is already on the market, its clinical trials are in the works.
NutraIngredients (6/6) 
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Home olive oil maker to hit the market in 2020
Two Spanish entrepreneurs have patented a machine that they say will allow consumers to crush olive oil in their kitchens. Olimaker, which is to hit the market in 2020 at $2,470, could also be of interest to producers interested in sampling the quality of oil before harvesting.
Olive Oil Times (6/4) 
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Use the Tango FT-NIR Spectrometer for Edible Oil Analysis
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Research News
MIT research could lead to better antifouling materials
Typically, efforts to separate oil and water often result in clogged or "fouled" membranes, but MIT researchers have developed a method that can be used to create better, foul-resistant membrane materials. They used confocal laser scanning microscopy and fluorescent dyes to distinguish between the oily material in the fluid and the filtration membrane's fibers, which allowed them to develop a 3D view of how the oil droplets are distributed through the membrane.
Interesting Engineering (6/10) 
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Pulse Science and Technology Forum Nov. 5-7, 2019, Toronto, CA
Be part of a new event presented by AOCS in cooperation with the Global Pulse Confederation, Protein Highway, Protein Industries Canada and Pulse Canada. Explore the future of pulses and share the latest knowledge on the analysis, nutrition and applications of plant proteins. Discover more:
From the Inform News Desk
Better living through biology
Manufacturers are rewriting the slogan, "Better living through chemistry," as they routinely edit genes to investigate the viability of synthesizing cellular products that will improve or replace the components used in automobiles, food, textiles, personal care, home care and many other products. Read the cover story of the June issue of INFORM magazine to learn how the tools of synthetic biology -- microbes, gene-editing tools and computer algorithms -- give scientists the ability to make any product they can imagine.
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Register for the AOCS Pulse Forum by June 30 and save US $200!
Collaborate with your peers to shape the future of pulse proteins this November at the inaugural AOCS Pulse Science and Technology Forum! Registering before June 30 secures your spot among leading experts who will convene in Toronto, Canada, November 5-7, for this brand-new international symposium. Learn more and make your plans now to spend three days exploring the potential of pulse crops to fill the global demand for new protein sources!
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About AOCS
AOCS advances the science and technology of oils, fats, surfactants and related materials, enhancing the lives of people everywhere. As the AOCS member magazine, Inform offers global news and features about vegetable oils, fats, surfactants, detergents, personal care products, and related materials. If you are interested in writing an article for the magazine, please contact Managing Editor Kathy Heine at
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