Share
Share today's newsletter with a colleague
and get credit if they sign up for SmartBrief.
Story being shared
Is there such a thing as a "spring" wine?
While winemakers do not have the ability of beer brewers and mixologists to create special pours for a certain season, the delicate foods of spring seem to demand a lighter, fruitier wine. When choosing a bottle to accompany a fresh salad, lamb or fish dish, opt for crisp whites with noticeable acidity and medium-bodied, reds with fruity flavors.
Or we can send an email on your behalf