Share
Share today's newsletter with a colleague
and get credit if they sign up for SmartBrief.
Story being shared
Study: Eating fruits and veggies reduces diabetes risk
A study published in Diabetes Care found a correlation between greater consumption of fruits and vegetables and a lower risk of developing type 2 diabetes. The study, examining 3,704 participants over 11 years, also found that people who ate a greater variety of fruits and vegetables were at less risk.
Or we can send an email on your behalf