Share
Share today's newsletter with a colleague
and get credit if they sign up for SmartBrief.
Story being shared
Rare Bolivian beans give SOMA chocolates distinction
SOMA Chocolatemaker in Toronto uses beans from a wild cacao forest in Bolivia for its complexly flavored chocolate. The company owns 400 hectares of the forest where the Alto Beni beans grow and produces about 160 bars from each harvest.
Or we can send an email on your behalf