Share
Share today's newsletter with a colleague
and get credit if they sign up for SmartBrief.
Story being shared
Leatherhead outlines confectionery trends
A Leatherhead Food Research report on global confectionery innovations finds a "move towards larger pack sizes" for social events, and continued strength of launches with nuts and/or caramel. The report also notes "fruit-flavored products, especially those based on exotic and tropical varieties, remain important within the sugar confectionery sector."
ConfectioneryNews (France) (4/10)
Or we can send an email on your behalf