Monsanto and DSM team up to market SDA-rich soybean oil | U.S. FDA budget request seeks new industry user fees | USDA raises forecast for U.S. soybean exports
April 17, 2013
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Monsanto and DSM team up to market SDA-rich soybean oil
Monsanto will partner with DSM to market its genetically engineered soybean oil rich in stearidonic acid, an omega-3 fatty acid. The body converts SDA to the long-chain omega-3 fatty acid eicosapentaenoic acid. Monsanto originally collaborated with Solae to develop the oil. FoodNavigator (4/8)
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U.S. FDA budget request seeks new industry user fees
The U.S. Food and Drug Administration's budget proposal calls for new industry user fees to fund food safety programs, Julian Hattern writes. These fees would fund about 94% of an almost $500 million proposed budget increase. But the cost "is modest compared to the economic value it can deliver: reduced costs to industry, government, and the health care system due to less foodborne illness," the agency said. The Hill/RegWatch blog (4/10), (4/10)
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USDA raises forecast for U.S. soybean exports
U.S. exports of soybeans and crushings are expected to be 0.8% more than the amount predicted one month ago, according to a report from the U.S. Department of Agriculture. Brazil is projected to pass the U.S. as the top producer for the first time. Bloomberg (4/10)
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Oil Skimmers, Inc.'s Oil Skimmer Enables Fast & Effective Oil Removal
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Food, Nutrition & Health
Experts say moderate soy consumption doesn't raise cancer risk
Moderate consumption of soy foods doesn't increase the risk of recurrence of breast cancer or of dying from the disease, according to several recent studies. ?Some people had feared that soy?s isoflavones might interfere with a hormone-related treatment, such as tamoxifen, but no evidence of that was seen," said Karen Collins, a nutrition adviser with the American Institute for Cancer Research. Dieticians recommend less-processed soy products, such as edamame and tofu. Today's Dietitian (4/2013)
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Juice infusion slashes the fat in chocolate
Scientists from the University of Warwick have lowered the fat content of chocolate by up to 50% by infusing it with fruit juice. The technique doesn't change the consistency of the chocolate, but it slightly changes the flavor. Other liquids such as diet soda or alcohol may eventually be substituted for the juice, according to the scientists. National Public Radio/The Salt blog (4/8)
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Science, Trends & Technology
New microalgae process produces tailored oils
A process that grows microalgae in darkness -- with energy supplied by plant-based sugars rather than sunlight -- produces oil at commercial scale. Solazyme says that its technique produces 80% oil from each cell and that the oils can be tailored for multiple uses, ranging from cosmetics to energy. (4/9)
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From the Inform News Desk
Free articles
In the first free article from the April issue of Inform, the AOCS membership magazine, learn how jatropha is being used to make biodiesel in Haiti, and how this effort is helping people in that country build an economy from the ground up. The second free article, an excerpt from our Health & Nutrition department, discusses a reexamination of clinical trial data from the 1960s that adds weight to arguments against simplistic dietary recommendations regarding fat intake.
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Check out the expert commentary on membrane separation
Researchers at the University of Iowa have developed a nanofiltration membrane technique for separating fatty acids in vegetable oils. Inform magazine recently asked a roundtable of experts to comment on the ramifications of this work. AOCS members can read these comments in the supplement to the digital magazine. Simply log in for access and then click on the "read Inform" link under the Member Benefits heading on the right of the landing page. Finally, click on the tab marked “Supplement” on the right of the April issue cover.
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A rainy day is the perfect time for a walk in the woods."
-- Rachel Carson,
American marine biologist and conservationist
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About AOCS
AOCS advances the science and technology of oils, fats, surfactants and related materials, enhancing the lives of people everywhere. As the AOCS member magazine, Inform offers global news and features about vegetable oils, fats, surfactants, detergents, personal care products, and related materials. If you are interested in writing an article for the magazine, please contact Managing Editor Kathy Heine at
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