ProChef SmartBriefDesigned specifically for chefs and foodservice professionals, ProChef SmartBrief from The Culinary Institute of America is a FREE, daily e-mail newsletter. It provides a summary of the most important news that keeps industry professionals like you smart and saves you time. Sign up today to receive ProChef SmartBrief, free of charge.&nbsp;Click&nbsp; <a href='http://www.smartbrief.com/cia/index.jsp?sb_code=rss'>here</a> to subscribe.http://www.smartbrief.com/news/cia?sb_code=rsshttp://www.smartbrief.com/images/homepage/hed-smartbrief.gifProChef SmartBriefhttp://www.smartbrief.com/news/cia?sb_code=rssen-us24 May 2013 13:22:48 CDT5 grilling tips from Bellagio's executive chefhttp://www.smartbrief.com/servlet/rdrc?u=%2Fnews%2FstoryDetails.jsp%3Fissueid%3DE9D6B32C-9563-4304-9F39-2A9E05C0A983%26copyid%3D7B2BEB4D-D573-4F0A-97F1-91613FA91965%26brief%3Dcia%26sb_code%3Drss%26%26campaign%3Drsshttp://www.smartbrief.com/servlet/rdrc?u=%2Fnews%2FstoryDetails.jsp%3Fissueid%3DE9D6B32C-9563-4304-9F39-2A9E05C0A983%26copyid%3D7B2BEB4D-D573-4F0A-97F1-91613FA91965%26brief%3Dcia%26sb_code%3Drss%26%26campaign%3DrssChef Edmund Wong runs the culinary program at the famous Las Vegas hotel Bellagio and has added cooking classes on-site for c -More- 

TABASCO® flavor south of the border.
Let your customers enjoy a zesty southwestern style breakfast with Rancheros Burritos with TABASCO® brand Original Pepper Sauce. For more recipe ideas for breakfast, visit TABASCOfoodservice.com.

]]>24 May 2013 13:22:48 CDTToday's SpecialBBQ sauce tops more burgers in 2013http://www.smartbrief.com/servlet/rdrc?u=%2Fnews%2FstoryDetails.jsp%3Fissueid%3DE9D6B32C-9563-4304-9F39-2A9E05C0A983%26copyid%3D00524F19-C916-4074-945A-186E315DE773%26brief%3Dcia%26sb_code%3Drss%26%26campaign%3Drsshttp://www.smartbrief.com/servlet/rdrc?u=%2Fnews%2FstoryDetails.jsp%3Fissueid%3DE9D6B32C-9563-4304-9F39-2A9E05C0A983%26copyid%3D00524F19-C916-4074-945A-186E315DE773%26brief%3Dcia%26sb_code%3Drss%26%26campaign%3DrssBarbecue sauce is showing up atop more burgers at U.S.  -More- ]]>24 May 2013 13:22:48 CDTCulinary NewsChef shapes career around raw food lifestylehttp://www.smartbrief.com/servlet/rdrc?u=%2Fnews%2FstoryDetails.jsp%3Fissueid%3DE9D6B32C-9563-4304-9F39-2A9E05C0A983%26copyid%3D9DF8CBB1-290D-401A-B13D-492D1BF0AFCA%26brief%3Dcia%26sb_code%3Drss%26%26campaign%3Drsshttp://www.smartbrief.com/servlet/rdrc?u=%2Fnews%2FstoryDetails.jsp%3Fissueid%3DE9D6B32C-9563-4304-9F39-2A9E05C0A983%26copyid%3D9DF8CBB1-290D-401A-B13D-492D1BF0AFCA%26brief%3Dcia%26sb_code%3Drss%26%26campaign%3DrssChef Matthew Kenney traded traditional upscale dining for high-end raw cuisine by opening four raw restaurants and writing 10 -More- ]]>24 May 2013 13:22:48 CDTCulinary NewsStudy compares nutrition of canned, fresh peacheshttp://www.smartbrief.com/servlet/rdrc?u=%2Fnews%2FstoryDetails.jsp%3Fissueid%3DE9D6B32C-9563-4304-9F39-2A9E05C0A983%26copyid%3DB80F5557-2F52-43D0-849A-7DBD4CDDC2B1%26brief%3Dcia%26sb_code%3Drss%26%26campaign%3Drsshttp://www.smartbrief.com/servlet/rdrc?u=%2Fnews%2FstoryDetails.jsp%3Fissueid%3DE9D6B32C-9563-4304-9F39-2A9E05C0A983%26copyid%3DB80F5557-2F52-43D0-849A-7DBD4CDDC2B1%26brief%3Dcia%26sb_code%3Drss%26%26campaign%3DrssCanned peaches are just as nutritious as fresh ones and sometimes more so, according to a study published in the Journal of t -More- ]]>24 May 2013 13:22:48 CDTThe Healthy KitchenFruity-fresh versions of sangria now available at the bar and in a bottlehttp://www.smartbrief.com/servlet/rdrc?u=%2Fnews%2FstoryDetails.jsp%3Fissueid%3DE9D6B32C-9563-4304-9F39-2A9E05C0A983%26copyid%3D1EC48058-96C4-4164-9263-35F4E210D31B%26brief%3Dcia%26sb_code%3Drss%26%26campaign%3Drsshttp://www.smartbrief.com/servlet/rdrc?u=%2Fnews%2FstoryDetails.jsp%3Fissueid%3DE9D6B32C-9563-4304-9F39-2A9E05C0A983%26copyid%3D1EC48058-96C4-4164-9263-35F4E210D31B%26brief%3Dcia%26sb_code%3Drss%26%26campaign%3DrssSangria is always a favorite when the temps start to rise and a sweet, fruity wine-based cocktail hits the spot.  -More- ]]>24 May 2013 13:22:48 CDTCocktail HourUncork refreshing Greek white wine this summerhttp://www.smartbrief.com/servlet/rdrc?u=%2Fnews%2FstoryDetails.jsp%3Fissueid%3DE9D6B32C-9563-4304-9F39-2A9E05C0A983%26copyid%3D0BAB30ED-3D92-4C49-A149-47C83F283194%26brief%3Dcia%26sb_code%3Drss%26%26campaign%3Drsshttp://www.smartbrief.com/servlet/rdrc?u=%2Fnews%2FstoryDetails.jsp%3Fissueid%3DE9D6B32C-9563-4304-9F39-2A9E05C0A983%26copyid%3D0BAB30ED-3D92-4C49-A149-47C83F283194%26brief%3Dcia%26sb_code%3Drss%26%26campaign%3DrssGreek white grape varieties such as moschofilero, roditis and assyrtiko are relatively unknown in the global beverage market, -More- ]]>24 May 2013 13:22:48 CDTBeverage NewsSky-high dining concept spreads to 40 countrieshttp://www.smartbrief.com/servlet/rdrc?u=%2Fnews%2FstoryDetails.jsp%3Fissueid%3DE9D6B32C-9563-4304-9F39-2A9E05C0A983%26copyid%3D18A8FFDC-1139-4060-85A4-4D5CAD6C5E2D%26brief%3Dcia%26sb_code%3Drss%26%26campaign%3Drsshttp://www.smartbrief.com/servlet/rdrc?u=%2Fnews%2FstoryDetails.jsp%3Fissueid%3DE9D6B32C-9563-4304-9F39-2A9E05C0A983%26copyid%3D18A8FFDC-1139-4060-85A4-4D5CAD6C5E2D%26brief%3Dcia%26sb_code%3Drss%26%26campaign%3DrssDinner in the Sky grew from a single stunt six years ago in Belgium to a 40-country franchise of eateries that serve haute cu -More- ]]>24 May 2013 13:22:48 CDTA Side of BusinessReport: Eateries to create 448,000 seasonal jobshttp://www.smartbrief.com/servlet/rdrc?u=%2Fnews%2FstoryDetails.jsp%3Fissueid%3DE9D6B32C-9563-4304-9F39-2A9E05C0A983%26copyid%3D362AD91E-581F-4542-9121-49DEAF3DD332%26brief%3Dcia%26sb_code%3Drss%26%26campaign%3Drsshttp://www.smartbrief.com/servlet/rdrc?u=%2Fnews%2FstoryDetails.jsp%3Fissueid%3DE9D6B32C-9563-4304-9F39-2A9E05C0A983%26copyid%3D362AD91E-581F-4542-9121-49DEAF3DD332%26brief%3Dcia%26sb_code%3Drss%26%26campaign%3DrssU.S.  -More- ]]>24 May 2013 13:22:48 CDTA Side of BusinessChef helps sushi evolve by using invasive specieshttp://www.smartbrief.com/servlet/rdrc?u=%2Fnews%2FstoryDetails.jsp%3Fissueid%3DE9D6B32C-9563-4304-9F39-2A9E05C0A983%26copyid%3D278A8611-C242-4DDB-B73B-900073EA6948%26brief%3Dcia%26sb_code%3Drss%26%26campaign%3Drsshttp://www.smartbrief.com/servlet/rdrc?u=%2Fnews%2FstoryDetails.jsp%3Fissueid%3DE9D6B32C-9563-4304-9F39-2A9E05C0A983%26copyid%3D278A8611-C242-4DDB-B73B-900073EA6948%26brief%3Dcia%26sb_code%3Drss%26%26campaign%3DrssChef Bun Lai's family restaurant Miya's in New Haven, Conn., no longer serves typical sushi with shrimp and tuna and instead  -More- ]]>24 May 2013 13:22:48 CDTLocal & Sustainable SpotlightThe countless uses of chickpeashttp://www.smartbrief.com/servlet/rdrc?u=%2Fnews%2FstoryDetails.jsp%3Fissueid%3DE9D6B32C-9563-4304-9F39-2A9E05C0A983%26copyid%3D6FB720D1-A886-4B5B-B2DD-EADADAB47949%26brief%3Dcia%26sb_code%3Drss%26%26campaign%3Drsshttp://www.smartbrief.com/servlet/rdrc?u=%2Fnews%2FstoryDetails.jsp%3Fissueid%3DE9D6B32C-9563-4304-9F39-2A9E05C0A983%26copyid%3D6FB720D1-A886-4B5B-B2DD-EADADAB47949%26brief%3Dcia%26sb_code%3Drss%26%26campaign%3DrssChickpeas' strong, nutty flavor can stand alone sauteed in olive oil until the legumes become a crunchy appetizer, or it can  -More- ]]>24 May 2013 13:22:48 CDTStar IngredientOut now! "Techniques of Healthy Cooking, 4th Edition"http://www.smartbrief.com/servlet/rdrc?u=%2Fnews%2FstoryDetails.jsp%3Fissueid%3DE9D6B32C-9563-4304-9F39-2A9E05C0A983%26copyid%3D8796C05F-1BB4-4834-8F0C-E8DA86775D57%26brief%3Dcia%26sb_code%3Drss%26%26campaign%3Drsshttp://www.smartbrief.com/servlet/rdrc?u=%2Fnews%2FstoryDetails.jsp%3Fissueid%3DE9D6B32C-9563-4304-9F39-2A9E05C0A983%26copyid%3D8796C05F-1BB4-4834-8F0C-E8DA86775D57%26brief%3Dcia%26sb_code%3Drss%26%26campaign%3DrssFilled with time-tested and refined techniques for maximizing both nutrition and flavor, "Techniques of Healthy Cooking, 4th  -More- ]]>24 May 2013 13:22:48 CDTCIA OfferingsThe credential that gives you the edgehttp://www.smartbrief.com/servlet/rdrc?u=%2Fnews%2FstoryDetails.jsp%3Fissueid%3DE9D6B32C-9563-4304-9F39-2A9E05C0A983%26copyid%3D05B499F8-E115-4695-9E88-1ACDCA449314%26brief%3Dcia%26sb_code%3Drss%26%26campaign%3Drsshttp://www.smartbrief.com/servlet/rdrc?u=%2Fnews%2FstoryDetails.jsp%3Fissueid%3DE9D6B32C-9563-4304-9F39-2A9E05C0A983%26copyid%3D05B499F8-E115-4695-9E88-1ACDCA449314%26brief%3Dcia%26sb_code%3Drss%26%26campaign%3DrssMany professionals find that they need something more when faced with the task of leading a food and beverage operation, even -More- ]]>24 May 2013 13:22:48 CDTCIA OfferingsSmartBrief will not publish Mondayhttp://www.smartbrief.com/servlet/rdrc?u=%2Fnews%2FstoryDetails.jsp%3Fissueid%3DE9D6B32C-9563-4304-9F39-2A9E05C0A983%26copyid%3DBC59AF35-1E73-4AFB-A484-6DBED779158E%26brief%3Dcia%26sb_code%3Drss%26%26campaign%3Drsshttp://www.smartbrief.com/servlet/rdrc?u=%2Fnews%2FstoryDetails.jsp%3Fissueid%3DE9D6B32C-9563-4304-9F39-2A9E05C0A983%26copyid%3DBC59AF35-1E73-4AFB-A484-6DBED779158E%26brief%3Dcia%26sb_code%3Drss%26%26campaign%3DrssIn observance of Memorial Day in the U.S., SmartBrief will not publish Monday. Publication will resume Tuesday. -More- ]]>24 May 2013 13:22:48 CDTEditor's NoteOnly through curiosity can we discover opportunities, and only by gambling can we take advantage of them.http://www.smartbrief.com/servlet/rdrc?u=%2Fnews%2FstoryDetails.jsp%3Fissueid%3DE9D6B32C-9563-4304-9F39-2A9E05C0A983%26copyid%3D55468E0B-1FC5-404C-88C7-80D763D6E490%26brief%3Dcia%26sb_code%3Drss%26%26campaign%3Drsshttp://www.smartbrief.com/servlet/rdrc?u=%2Fnews%2FstoryDetails.jsp%3Fissueid%3DE9D6B32C-9563-4304-9F39-2A9E05C0A983%26copyid%3D55468E0B-1FC5-404C-88C7-80D763D6E490%26brief%3Dcia%26sb_code%3Drss%26%26campaign%3DrssClarence Birdseye,American inventor, entrepreneur and naturalist -More- 

Executive Chef - Campus Dining
American Food & Vending

]]>24 May 2013 13:22:48 CDTFood for thought