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Sister Schubert's mouth-watering yeast rolls are made with only the finest ingredients and no preservatives. Visit www.MarzettiFoodservice.com for inspiring recipes, creative uses and product details.
May 1, 2012
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On the Front Burner 
 
  • March brings more signs of restaurant rebound
    U.S. restaurant performance improved in March, with 65% of operators reporting same-store sales growth over the same month last year, and the improvements reflect the best performance since before the recession, according to the National Restaurant Association's monthly index. The report follows strong earnings reports from major restaurant brands including McDonald's, Yum! Brands and Darden Restaurants. Los Angeles Times (tiered subscription model) (4/30) LinkedInFacebookTwitterGoogle+Email this Story
Panzanella (Italian Bread Salad) with Wisconsin Mozzarella and Fontina This traditional summertime salad features fresh Wisconsin Mozzarella Cheese and Wisconsin Fontina Cheese tossed with tomatoes, cucumbers, basil and toasted breadcrumbs. The tangy vinaigrette provides a nice acidity to contrast the buttery notes of the fresh cheese.
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Your Take 
  • Is foie gras on the menu at your restaurant?
Yes.
No, we have never offered foie gras.
No, but we have offered it in the past.

Leading Voices 
  • How The Melting Pot stretched a limited promotional budget
    A focused strategy and plenty of advance testing and preparation can go a long way toward making the most of your restaurant's promotion, even on a limited budget, writes consultant Sandy D’Elosua. This case study of a recent promotion by The Melting Pot reveals how the eatery boosted its e-mail list by 25,000 with a promotion tied to National Cheese Fondue Day. SmartBrief/SmartBlog on Food & Beverage (4/30) LinkedInFacebookTwitterGoogle+Email this Story
 
  • Tips to protect your data from hackers
    Restaurants accounted for 73% of all credit-card system breaches last year, and hacking incidents have risen steadily since 2009, according to Visa executive Tia D. Ilori. Eateries can take some simple steps to protect their data, starting with changing default IDs and passwords, securing remote applications and understanding the details when working with third-party vendors. FastCasual.com (4/30) LinkedInFacebookTwitterGoogle+Email this Story
  • How Dot Foods benefits from GS1 initiative
    Food distributor Dot Foods was one of the first companies to participate in the Foodservice GS1 US Standards Initiative and receive product information through a GS1 data-sharing platform, says executive vice president Dick Tracy. The system makes it possible for foodservice vendors to provide restaurants with the nutritional and food-safety information their customers increasingly demand, he says. SmartBrief/SmartBlog on Food & Beverage (5/1) LinkedInFacebookTwitterGoogle+Email this Story
 
  • Food trucks create one-of-a-kind NYC high-rise
    Recent high-end associations with food trucks have resulted in a new kind of dining experience. The Starrett-Lehigh Building in West Chelsea is a 19-story vertical food court, providing a plethora of food choices for diners on-the-go. "It was weird the first time, seeing food trucks on your floor, but now we’re used to it ... It’s awesome that the food has come to us," said advertising writer Christopher Gelarden. The New York Times (tiered subscription model) (4/29) LinkedInFacebookTwitterGoogle+Email this Story
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Food for Thought 
Between two evils, I always pick the one I never tried before."
--Mae West,
American actress

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