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April 17, 2013
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Global fats and oils news powered by the AOCS Foundation

  Industry Update 
 
  • Monsanto and DSM team up to market SDA-rich soybean oil
    Monsanto will partner with DSM to market its genetically engineered soybean oil rich in stearidonic acid, an omega-3 fatty acid. The body converts SDA to the long-chain omega-3 fatty acid eicosapentaenoic acid. Monsanto originally collaborated with Solae to develop the oil. FoodNavigator (4/8) LinkedInFacebookTwitterEmail this Story
  • U.S. FDA budget request seeks new industry user fees
    The U.S. Food and Drug Administration's budget proposal calls for new industry user fees to fund food safety programs, Julian Hattern writes. These fees would fund about 94% of an almost $500 million proposed budget increase. But the cost "is modest compared to the economic value it can deliver: reduced costs to industry, government, and the health care system due to less foodborne illness," the agency said. The Hill/RegWatch blog (4/10), MedCityNews.com/Reuters (4/10) LinkedInFacebookTwitterEmail this Story
  • USDA raises forecast for U.S. soybean exports
    U.S. exports of soybeans and crushings are expected to be 0.8% more than the amount predicted one month ago, according to a report from the U.S. Department of Agriculture. Brazil is projected to pass the U.S. as the top producer for the first time. Bloomberg (4/10) LinkedInFacebookTwitterEmail this Story
  • Other News
 Oil Skimmers, Inc.'s Oil Skimmer Enables Fast & Effective Oil Removal
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  Food, Nutrition & Health 
  • Experts say moderate soy consumption doesn't raise cancer risk
    Moderate consumption of soy foods doesn't increase the risk of recurrence of breast cancer or of dying from the disease, according to several recent studies. “Some people had feared that soy’s isoflavones might interfere with a hormone-related treatment, such as tamoxifen, but no evidence of that was seen," said Karen Collins, a nutrition adviser with the American Institute for Cancer Research. Dieticians recommend less-processed soy products, such as edamame and tofu. Today's Dietitian (4/2013) LinkedInFacebookTwitterEmail this Story
  • Juice infusion slashes the fat in chocolate
    Scientists from the University of Warwick have lowered the fat content of chocolate by up to 50% by infusing it with fruit juice. The technique doesn't change the consistency of the chocolate, but it slightly changes the flavor. Other liquids such as diet soda or alcohol may eventually be substituted for the juice, according to the scientists. National Public Radio/The Salt blog (4/8) LinkedInFacebookTwitterEmail this Story
  • Other News
  Science, Trends & Technology 
  • New microalgae process produces tailored oils
    A process that grows microalgae in darkness -- with energy supplied by plant-based sugars rather than sunlight -- produces oil at commercial scale. Solazyme says that its technique produces 80% oil from each cell and that the oils can be tailored for multiple uses, ranging from cosmetics to energy. CosmeticsDesign-Europe.com (4/9) LinkedInFacebookTwitterEmail this Story
  • Other News
  From the Inform News Desk 
  • Free articles
    In the first free article from the April issue of Inform, the AOCS membership magazine, learn how jatropha is being used to make biodiesel in Haiti, and how this effort is helping people in that country build an economy from the ground up. The second free article, an excerpt from our Health & Nutrition department, discusses a reexamination of clinical trial data from the 1960s that adds weight to arguments against simplistic dietary recommendations regarding fat intake. LinkedInFacebookTwitterEmail this Story
  • Check out the expert commentary on membrane separation
    Researchers at the University of Iowa have developed a nanofiltration membrane technique for separating fatty acids in vegetable oils. Inform magazine recently asked a roundtable of experts to comment on the ramifications of this work. AOCS members can read these comments in the supplement to the digital magazine. Simply log in for access and then click on the "read Inform" link under the Member Benefits heading on the right of the landing page. Finally, click on the tab marked “Supplement” on the right of the April issue cover. LinkedInFacebookTwitterEmail this Story
 
  SmartQuote 
A rainy day is the perfect time for a walk in the woods."
--Rachel Carson,
American marine biologist and conservationist


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AOCS is an international scientific association that provides resources for sharing information and knowledge—connecting the science of oil chemistry to our daily lives. As the AOCS member magazine, Inform offers global news and features about vegetable oils, fats, surfactants, detergents, personal care products, and related materials. If you are interested in writing an article for the magazine, please contact Managing Editor Kathy Heine at kheine@aocs.org.

 
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