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February 20, 2013
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News for the glass packaging industry

  Industry News 
  • What's new with wine?
    Wine sales growth slowed last year as brewers devised new beer brands to pull drinkers from the grape to the hops. Still, wine sales rose 1.5%, and a growing number of retailers from high-end shops to Walgreens are putting wine on the shelf. Celebrities including Brad Pitt, Angelina Jolie and Drew Barrymore are working with wineries and putting their names on the label. SmartBrief/SmartBlog on Food & Beverage (2/19) LinkedInFacebookTwitterEmail this Story
 
  • Beer drives O-I sales in North America
    O-I announced it is anticipating annual volume growth of up to 2% across all regions through 2015, and North American beer sales are expected to play a significant part. Beer was the company's largest seller in the region, making up more than half of total sales. FoodProductionDaily.com (France) (2/15) LinkedInFacebookTwitterEmail this Story
  • Demand from CPG companies drives growth of smart packaging
    The demand for smart packaging is predicted to grow from $75 million to $1.45 billion in the next decade, and printed electronics could cut production costs for electronic packaging by 99%, according to a report from IDTechEx. Cost is one of the current limitations of e-packaging, along with the need for more sustainable methods. Packaging World online (2/13) LinkedInFacebookTwitterEmail this Story
  • Other News
  Recycling & Sustainability 
  • Freshness and environment top packaging priorities
    In a global survey by Ipsos InnoQuest, 55% of shoppers said they pay more for packaging that keeps food fresh or is better for the environment. Further down the list of priorities are spill prevention, temperature control and improved ability to eat or drink on the go. Progressive Grocer (2/18) LinkedInFacebookTwitterEmail this Story
  Health & Wellness 
  • Toxicologist calls for better definition of "low doses" of BPA
    A meta-analysis of exposure to the chemical bisphenol-A by toxicologist Justin Teeguarden revealed that studies that reference "low doses" of BPA can refer to a variety of concentrations, and only up to 7% of concentrations are in the range of human contact. "For BPA and all chemicals, we need more accurate language to represent these findings so the public and scientists in other disciplines can understand how human exposures compare to exposures in laboratory studies reporting toxicity," Teeguarden said. FoodNavigator (2/18) LinkedInFacebookTwitterEmail this Story
  GPI News 
  • Calling all GPI members
    Registration is now open for the 2013 GPI Spring Associates Meeting, April 16-18 in Washington, D.C.

    Register for the meeting and get information on securing your hotel room. GPI has secured hotel rooms at the St. Regis, which is located at 923 16th St. NW, Washington, D.C. Outside of the meetings on Capitol Hill, all other meetings for the event will be held at the offices of Morgan Lewis, which is located at 1111 Pennsylvania Ave., NW Washington, D.C., (202) 739-3000.

    If you experience difficulty registering, or have any questions, contact Dana Lipson, GPI Meetings Manager, at (717) 271-6309 or dana@decibelmanagement.com LinkedInFacebookTwitterEmail this Story
  SmartQuote 
We must travel in the direction of our fear."
--John Berryman,
American poet and scholar


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