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March 27, 2012News for the confectionery industry

  Market Trends 
  • Hostess launches scavenger hunt for seasonal treats
    Hostess Brands launched an online scavenger hunt with a $25,000 prize for participants who find limited-edition Lemon Creme Twinkies and Springtime Sno Balls hidden on the website. Consumers must enter game codes on specially marked Hostess packs to register for a chance to win. Progressive Grocer (3/26) LinkedInFacebookTwitterEmail this Story
  • Dum Dums to get a smarter look
    The Spangler Candy Co. is updating the look of its Dum Dums packaging to include a new logo and nutrition information on the front of the package. The redesign, which will retain classic elements, also moves the word "pops" from the logo down to a second line of type. CandyAndSnackToday.com (3/27) LinkedInFacebookTwitterEmail this Story
  • Cott partners with Disney on U.K. beverage line
    Cott Beverages launched a Disney-licensed line of carbonated beverages in the U.K. The drinks, with less than 3 calories per serving, are offered in Disney Princess sparkling strawberry pink punch and Disney/Pixar Cars sparkling apple and blackcurrant. LicenseMag.com (3/27) LinkedInFacebookTwitterEmail this Story
  • Other News
 Sweets & Snacks…there’s an app for that!
The 2012 SWEETS & SNACKS EXPO® Mobile App is a time-saving tool available for virtually all smart phones and the ipad. It is a custom-designed, native application that will function anywhere on the show floor and gives you access to exhibitor listings and brochures, speaker sessions, an exclusive Twitter feed about the show, and a walking map of the show floor. Download now by searching your app store for "SSE12" or "sweets expo".
 

  Diet & Health 
  • Lower BMIs seen in those who eat chocolate more often
    Data on 1,000 adults in Southern California showed those who reported eating chocolate more often had lower BMIs compared with those who ate it less often, even though their overall calorie intake was higher and they didn't exercise more. However, the findings do not prove that frequent chocolate consumption leads to weight loss, researchers reported in the Archives of Internal Medicine. The Wall Street Journal (3/27) LinkedInFacebookTwitterEmail this Story
  Association News 
  • Big Sugar lashes out at cupcake shops in DC
    The Washington Examiner posted a tongue-in-cheek blog questioning the American Sugar Alliance's attack on CakeLove and other cupcake shops in the Washington, D.C. area. The ASA criticized CakeLove owner Warren Brown for going to Capitol Hill to lobby for a change in U.S. sugar policy, along with the Coalition for Sugar Reform and NCA President Larry Graham, saying that Brown's economic woes were "hard to believe" with so many customers lining up to buy his gourmet product. Columnist Timothy Carne disagrees, referring to the U.S. sugar program and its "protectionist trade policies which benefit a few politically connected big businesses." Contact Liz Reilly. LinkedInFacebookTwitterEmail this Story
  • What happens if your data is breached?
    Does your company take orders over the Internet? Do you store your customers' credit card information? Do you store your employees' Social Security or driver's license numbers? Are you able to determine and what your financial exposure would be if this data fell into the wrong hands? The NCA Insurance Program has access to the leading markets and a proprietary policy for network security liability coverage with affordable coverage for today's confectionery manufacturers, distributors, and brokers. Contact Bonnie Gauerke at (800) 222-4664, ext. 1635, or blg@telcominsgrp.com for a quote today. LinkedInFacebookTwitterEmail this Story
Learn more about NCA ->www.CandyUSA.com

  Science & Technology 
  • Blue Diamond to build third Calif. almond facility
    Blue Diamond plans to break ground on an almond processing facility in Turlock, Calif., its third in the state. "This is the biggest investment we have made in decades," said Bill Morecraft, head of the global ingredients division. The facility will be built in three phases and eventually have 500,000 square feet of manufacturing space. FoodNavigator (3/26) LinkedInFacebookTwitterEmail this Story
  Featured Content 
 

  International 
  • Nestle launches custom chocolate site in Spain
    Nestle is debuting Diselo con Chocolate, a website that lets Spanish consumers order a custom combination of chocolates and packaging when they buy Caja Roja praline chocolates. "Innovation is a priority for Nestle," said Bernard Meunier, CEO of Nestle Spain, adding that the site "illustrates the potential of a growing consumer trend towards customization and buying products and services online." NutraIngredients (3/23) LinkedInFacebookTwitterEmail this Story
  SmartQuote 
To the timid and hesitating everything is impossible because it seems so."
--Sir Walter Scott,
Scottish writer


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