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March 6, 2013
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Global fats and oils news powered by the AOCS Foundation

  Industry Update 
  • Palm oil oversupplied even as warning sounded over labeling
    Palm oil prices have been depressed because of oversupply, including record inventory in China. However, producers may be able to find additional uses to fuel consumption, said Chris de Lavigne of Frost & Sullivan. Separately, a Dutch product agency warns that EU labeling rules could lead to reduced consumption. Bloomberg (3/5), Reuters (3/5), Bloomberg (2/28) LinkedInFacebookTwitterEmail this Story
  • New sensory test proves more efficient for General Mills
    General Mills has replaced its triangle sampling test with a tetrad sensory test that eliminates Type I and II testing errors, reducing the need for product reformulation. The tetrad test asks subjects to make two pairs of identical-tasting food items from four samples, said John Cowden of General Mills. The new test is also less complicated to administer, requiring fewer subjects, fewer samples and less time, he said. FoodBusinessNews.net (free registration) (2/28) LinkedInFacebookTwitterEmail this Story
  • Hot, dry weather takes toll on Argentine soybeans, corn
    Argentina's soybean crop is expected to decline 7.7%, to 48 million metric tons, according to analyst reports. The impact of extended hot, dry weather has caused "irreversible" harm to the corn crop, which is estimated at 20 million metric tons, down 11% from earlier analyst forecasts. AllAboutFeed.net (2/27) LinkedInFacebookTwitterEmail this Story
  • Other News
  Food, Nutrition & Health 
  • USPSTF issues recommendations on vitamin D and calcium for women
    The U.S. Preventive Services Task Force found that evidence regarding vitamin D and calcium supplementation at high doses for fracture prevention is not clear enough for the task force to make a recommendation. However, evidence indicates there is no benefit to taking vitamin D and calcium at low doses to prevent fractures among postmenopausal women. There was little harm associated with low doses of the supplements, but possible risks include an increased likelihood of kidney stones. Read the USPSTF fact sheet. Family Practice News (2/25), HealthDay News (2/25) LinkedInFacebookTwitterEmail this Story
  • LDL cholesterol target expected to be revised
    For the first time in a decade, the U.S. National Heart, Lung and Blood Institute is expected to reconsider its clinical guidelines for LDL cholesterol. Statins have been shown to lower the risk of cardiovascular events, but it has not been proven that reducing LDL with other pharmaceuticals has an impact, some cardiologists say. “We can’t just assume that modifying the risk factor is modifying risk,” says Harlan Krumholz of Yale University. Nature (free content) (2/26) LinkedInFacebookTwitterEmail this Story
  Science, Trends & Technology 
  • Other News
  From the Inform News Desk 
  • Information statement on dioxins in food and feed
    The U.K.'s Institute of Food Science and Technology has published a new information statement on dioxins. Dioxins are a group of relatively stable lipophilic organic substances. They are formed in small amounts during the combustion of organic materials and also in the manufacture of certain chemicals. They may be present in foods and feeds at low but measurable values and in highly variable amounts, and they have been associated with a number of possible negative biological effects. IFST’s information statement provides an overview of dioxins, their formation and occurrence in foods and feeds, public health significance, legislation, methods of detection and industry good practices. LinkedInFacebookTwitterEmail this Story
  • Safety app reviews online
    If you are charged with overseeing your company’s safety program, here’s an online resource for you: weekly reviews of safety apps from the Safety Awakenings website. The site also provides links to downloadable safety books for iPads, PowerPoint presentations and form templates. LinkedInFacebookTwitterEmail this Story
  SmartQuote 
Concentrate all your thoughts upon the work at hand. The sun's rays do not burn until brought to a focus."
--Alexander Graham Bell,
Scottish-born American inventor


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AOCS is an international scientific association that provides resources for sharing information and knowledge—connecting the science of oil chemistry to our daily lives. As the AOCS member magazine, Inform offers global news and features about vegetable oils, fats, surfactants, detergents, personal care products, and related materials. If you are interested in writing an article for the magazine, please contact Managing Editor Kathy Heine at kheine@aocs.org.

 
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