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December 3, 2012
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  Retail Beat 
 
  • Craft brewers say "Yes, we can"
    Oskar Blues Brewery owner Dale Katechis went out on a limb 10 years ago when he began packaging Dale's Pale Ale in aluminum cans, which are lighter and less expensive to ship than bottles. Flash forward to today, and some 200 craft brewers have overcome the canned beer stigma and followed suit. SmartBrief/SmartBlog on Food & Beverage (12/3) LinkedInFacebookTwitterEmail this Story
  • Village Foods owner transfers ownership to employees
    Joe Lueken is receiving global attention for his plan to retire and transfer ownership of his three Village Foods grocery stores to hundreds of employees on Jan. 1. "I guess it's really resonating with people right now," said Brent Sicard, who will be president and CEO of the chain, with two stores in Bemidji, Minn., and one in Wahpeton, N.D. Duluth News Tribune (Minn.) (12/2) LinkedInFacebookTwitterEmail this Story
Pass it on. Cans are America's most recycled packaging.
Go to Cancentral.com/sustainability to download our sustainability report.
  Trend-Spotter 
  • Smartphones bring retail changes
    A report from Perception Research Services notes that 54% of shoppers now own smartphones and use them to compare prices and gather product information. "While the digital age has changed the retail landscape, it does not mean the end of all brick and mortar stores as we know them," said Jonathan Asher, executive vice president at PRS. "It does, however, mean that retailers and manufacturers need to adapt to a world in which shoppers are armed with a tremendous amount of information at their fingertips (literally)." Progressive Grocer (11/30) LinkedInFacebookTwitterEmail this Story
10 ways to inspire creativity in your staff.
Fostering creative business practices isn't as hard as it seems and can lead to smart solutions. Use these ten techniques to help inspire and encourage creativity in your staff. Read the article and learn 10 ways to get the creative juices flowing.

  Fresh Ideas 
 
  • The easy appeal of clementines
    Sweet and easy-to-peel clementines are in season now in California, where the popular Algerian variety is grown on about 500 acres. Commercially grown clementines are also popular, but they lack the same intensity of flavor. Los Angeles Times (tiered subscription model) (11/30) LinkedInFacebookTwitterEmail this Story
Transformational Journeys: Modern Business Planning
Harvard Business Review explores why CFO's and their finance organizations must adapt to the changing landscape of their markets and how big data, organizational collaboration, and new cloud-based planning and analysis technologies are driving successful change.
Click here to access the report.

  Health, Nutrition & Pharmacy 
 
  • Higher fruit, vegetable intake may not prevent weight gain
    Participants who incorporated fruit juice in their diets for eight weeks gained between 3.5 and 5 pounds, while heavier participants who had higher fruit and vegetable intake also showed weight gain. The study in the International Journal of Obesity suggests that increasing fruit and vegetable consumption may not reduce hunger or carry long-term weight-loss benefits, researchers said. Reuters (11/30) LinkedInFacebookTwitterEmail this Story
  • Researchers explain how food ads affect obese children
    Overweight and obese children may be more susceptible to eating high-calorie, sugar-laden foods they see in advertisements because they have greater activity in the reward areas of the brain compared with those at a healthier weight, researchers reported in the Journal of Pediatrics. Researchers found that children at a healthy weight showed increased activity in brain areas associated with self-control when viewing food logos. eMaxHealth.com (12/1) LinkedInFacebookTwitterEmail this Story
The ROI of Privacy with TRUSTe Solutions
Investment in a Data Privacy Management Platform can deliver significant, positive financial returns for corporate bottom lines. The "Total Economic Impact (TEI) of TRUSTe" Study explains how Forrester Analysts calculated a 151% ROI for TRUSTe customers. Download the study now.

  Supplier News 
  • Unilever still selling off food businesses, CEO says
    Paul Polman, CEO of Unilever, said the company is not done selling off food businesses as it sharpens its focus on personal care products and emerging markets. "You've seen us do divestitures, but there is still a little bit more to be done," he said. The company's food brands, including Hellmann's and Knorr, account for about 30% of sales. Bloomberg (11/30) LinkedInFacebookTwitterEmail this Story
  • Specialty food is focus of Thought for Food & Son
    Thought for Food & Son, founded in Marlboro, Mass., in 2005, provides marketing and packaging for specialty food brands, such as Bakery on Main, a maker of gluten-free granola. "Because we specialize in the food industry, we understand what it takes to get food products on the shelf," said Alan Casucci, who runs the business with sons Tyler and Ethan. Telegram & Gazette (Worcester, Mass.) (12/2) LinkedInFacebookTwitterEmail this Story
  Hot Topics 

Top five news stories selected by FMI dailyLead® readers in the past week.

  • Results based on number of times each story was clicked by readers.
  Government Affairs  
  FMI Spotlight 
  • Support FMI's hunger relief efforts at Midwinter
    Registration for the Food Industry Golf Tournament on Jan. 20 is now open. Funds go to support FMI Political Education efforts and Food for All. Learn more and register today. LinkedInFacebookTwitterEmail this Story
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  Food Safety and Security 
  • Campaign encourages shoppers to choose cage-free eggs
    The Choose Cage-Free campaign has been launched in the U.S. and Canada by the World Society for the Protection of Animals. "Buying cage-free eggs supports better hen health and welfare, and provides safer, more wholesome eggs for consumers," said U.S. Executive Director Anne Lieberman, who claimed that 95% of egg-laying hens in the U.S. are raised in tiny, crowded cages. Progressive Grocer (11/30) LinkedInFacebookTwitterEmail this Story
  Daily Quote 
Look at everything as though you were seeing it either for the first or last time."
--Betty Smith,
American author


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