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SPONSORED FEATURE
Celebrating Almonds
Simple Solution
Get Your Heart Pumping with Almonds

Remember, not only is February 16th National Almond Day, but February is American Heart Health Month, the perfect opportunity to talk with your patients and clients about heart-healthy snacking. Almonds are naturally cholesterol-free and low in saturated fat, making them the perfect go-to snack for the heart-conscious client. What's more, the American Heart Association recently certified almonds based on their nutrient profile to display the signature Heart-Check mark, making it even easier to identify whole natural almonds as a heart-healthy choice.1

Find out how 23 almonds a day can help keep the doctor away.

Almonds Provide Simple, Everyday Solutions



Help your clients make simple choices that make a difference. Perfect for an on-the-go breakfast or mid-afternoon snack, almonds are a simple choice your clients can feel good about. Almonds offer protein, fiber, calcium and vitamin E, making them a nutritious solution. Did you know that 23 almonds make up the perfect portion? That's right. There are about 23 almonds in a one-ounce serving.1

Learn simple ways to measure the perfect portion of almonds.

Almond Board of California Profile
Consumers all over the world enjoy California Almonds as a natural, wholesome and quality food product, making almonds California’s leading agricultural export in terms of value.

The Almond Board of California promotes almonds through its research-based approach to all aspects of marketing, farming and production on behalf of the more than 6,000 California Almond growers and processors, many of whom are multi-generational family operations.

Established in 1950 and based in Modesto, California, the Almond Board of California is a non-profit organization that administers a grower-enacted Federal Marketing Order under the supervision of the United States Department of Agriculture.

For more information on the Almond Board of California or almonds, visit www.AlmondBoard.com.

Almond Resources
FYI
 
Sign up for our eNewsletter to receive the latest almond nutrition news, research and helpful tips for your clients.

1Good news about almonds and heart health. Scientific evidence suggests, but does not prove, that eating 1.5 ounces per day of most nuts, such as almonds, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.  One serving of almonds (28g) has 13g of unsaturated fat and only 1g of saturated fat.

SmartBrief Archives: Related News
  • Prediabetes, blood glucose need more attention, experts say
    Prediabetes is a red flag for the development of type 2 diabetes and a "huge health problem that is not being addressed to the fullest," said registered dietitian and certified diabetes educator Hope Warshaw. Health experts want blood glucose monitoring and education to get the same amount of public attention as cholesterol. USA TODAY/Nutrition Nation blog (1/23)
  • High-protein diet may aid in weight loss, study finds
    Researchers at the University of Sydney found that overweight and obese women on a high-protein diet lost more weight than their counterparts who followed a high-carbohydrate diet. Both groups also received regular sessions with a dietitian. Women on the high-protein diet also reported increased satiety and self-esteem and had better iron levels, the researchers reported. The Herald Sun (Melbourne, Australia)/Australian Associated Press (1/23)
  • Heart-healthy diets are also good for brain, experts say
    Heart-healthy diets such as DASH or Mediterranean-style plans are good for both the heart and the brain, nutrition experts say. Registered dietitian Marla Heller, author of "The DASH Diet Action Plan," says the diet is low in saturated and trans fats and high in protective antioxidants, which help control inflammation that can lead to heart disease and lower brain function. USA TODAY/Nutrition Nation blog (1/16)
  • Study finds link between magnesium and lower stroke risk
    Research in The American Journal of Clinical Nutrition indicates that people can reduce their risk of stroke by 8% and ischemic stroke by 9% for every 100 additional milligrams of magnesium they consume. Food rich in magnesium includes almonds, cashews, brown rice, spinach, beans and oat bran. WebMD (1/20)
  • AHA calls for family effort to reduce childhood obesity
    Getting the entire family involved in adopting a healthy lifestyle could help motivate obese children to lose weight, the American Heart Association says in a scientific statement issued in its journal Circulation. Strategies for helping children lose weight include getting parents involved, encouraging specific behaviors, setting age-appropriate goals, making nutritious food more accessible at home and offering praise rather than punishment. Los Angeles Times/Booster Shots blog (1/23)
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