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| On the Front Burner |  |
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- Starbucks says climate change could cut coffee supplies
Severe hurricanes and hardier pests are already lowering coffee-bean yields for farmers in some parts of the world, and the trend will continue to threaten supplies, says Starbucks sustainability director Jim Hanna. The company is part of a coalition seeking U.S. government action on climate change. The Guardian (London)
(10/13)     
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 | Save Up To $500 On Tempura Battered Chicken
Tempura Means Menu Versatility
Great-tasting Tempura Battered Chicken from Pierce Chicken gives you fresh new meal ideas to satisfy your customers anytime! Versatile, easy-prep breast strips, chunks and nuggets are made of 100% breast meat and are ready for fryer or oven. Order now and save up to $500. Click now. |
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- Krystal plans to have 760 locations by 2016
Krystal is back in growth mode after closing about 40 locations during the recession; the burger chain has remodeled existing locations, relocated others and launched a less-pricey format that fits into strip mall spaces. The chain, which has been shopping itself to prospective buyers, aims to double its stores to 760 in the next five years. Chattanooga Times Free Press (Tenn.)
(10/18)
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How is your restaurant promoting employee health?
 | Through incentives for weight loss. |
| Through community activities. |
| Through gym memberships. |
| Through healthy eating. |
| Other. |
| My restaurant doesn't have a health and wellness program. |
- New Orleans chefs go pink for a cause
 America is swathed in pink this month to raise awareness and funds for breast cancer, and eateries are no exception. In New Orleans, 31 restaurants have joined Ritz Carlton executive chef Vinny Russo, whose story of a friend dealing with the disease sparked NOLA Goes Pink, a monthlong fixed-price event with 10% of sales from low-fat menus going to the cause. SmartBrief/SmartBlog on Restaurants
(10/18)
- Culver's makes drive-thrus more accessible
About 60 Culver's franchisees have added technology to their drive-thru windows to make ordering easier for patrons with hearing impairments. The $750 Order Assist system alerts the employee at the window when a customer needs a nontraditional way to order, and the patron can drive up and place an order using a customized menu pad. QSRWeb.com
(10/17)
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How to make your drive-thru better in every aspect: Quickservice chains have a host of options for improving drive-thru windows, including better service and designing lanes that promote more efficient traffic flow. QSR Magazine
(10/2011)
- Burger King's Australia franchise adds organic burgers
Hungry Jack, Burger King's franchise in Australia, has two new burgers made with certified organic beef from the Australian Outback. The news comes on the heels of the chain's debut last month of a lighter "Smart Picks" menu and efforts at creating a more upscale brand to compete with McDonald's. BurgerBusiness.com
(10/17)
 | A man of genius makes no mistakes; his errors are volitional and are the portals of discovery."
--James Joyce,
Irish novelist and poet
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Recent Restaurant SmartBrief Issues:
- Monday, October 17, 2011
- Friday, October 14, 2011
- Thursday, October 13, 2011
- Wednesday, October 12, 2011
- Tuesday, October 11, 2011
| | | Lead Editor: Rebecca Pollack Scherr
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