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December 9, 2011
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On the Front Burner 
  • Report: Children's exposure to quickservice ads is on the rise
    Some quickservice chains have boosted their marketing campaigns aimed at appealing to children in recent years, according to a study from Yale University's Rudd Center for Food Policy & Obesity. Children ages 6 to 11 saw significantly more ads for Subway, McDonald's and Burger King in 2009 than they did in 2007, the study found. Los Angeles Times (12/8) LinkedInFacebookTwitterEmail this Story
What Can You Learn from an Accelerator?
Imagine what it would be like to take a fresh look at your small business, to think and act like it was a startup all over again. What would you change? What could you do better? What time- and money-wasting bad habits could you stop? Click here to read Boomtown: Think Like a Startup

Restaurant News 
  • Burger King tests upscale concept in Singapore
    Burger King is testing a more sophisticated look at its new Garden Grill in Singapore, betting that soft colors and comfy sofas combined with the chain's familiar menu will bring in more families and teens. The U.S. chain has no plans to debut the concept at home but will add a few more stores in Singapore and Japan. The Business Insider (12/7) LinkedInFacebookTwitterEmail this Story
  • OpenTable's growth slows, rivalries grow
    The largest U.S. online restaurant reservation service, OpenTable, has seen its share price decline 67% since hitting an all-time high in April, driven by concerns about the economy and a rise in the number of rivals including Google, which recently purchased Zagat. Bloomberg Businessweek (12/8) LinkedInFacebookTwitterEmail this Story
  • Other News
Happy Hour 
Leading Voices 
  • The local food movement finds a voice
    The local food movement has grown beyond its earlier perception as a small niche player in the food world as more players have embraced eating locally. In Pittsburgh, established eateries such as Legume Bistro and startups such as Cure, set to open in February, rely on relationships with individuals and local co-ops to supply their kitchens. Pittsburgh Post-Gazette (12/8) LinkedInFacebookTwitterEmail this Story
  • A retro diner franchise adapts to changing times
    Bob Watson traded in his 25-year career in corporate catering for a 5 & Diner franchise in 2006, and his immediate success led Watson to buy the company two years later. In response to tighter economic times, Watson has created a smaller prototype that will let franchisees buy in at less than half the cost. Restaurant Management online (12/7) LinkedInFacebookTwitterEmail this Story
  • 10 things to consider before committing to a franchise
    Deciding whether buying a franchise is the right path for you starts with understanding how the model works and evaluating your risk tolerance, writes author Joel Libava. Then, learn all the rules of the particular franchise you're considering and do a personality check to make sure you'll be able to follow them. CNBC (12/8) LinkedInFacebookTwitterEmail this Story
 
Culinary Spotlight 
  • Chefs share their picks for 2012's hot food trends
    Locally sourced meats and seafood topped the National Restaurant Association's "What's Hot in 2012" survey, which asked 1,800 chefs for their predictions. Local produce came in at No. 2, and healthful kids meals, hyper-local items and sustainability as a culinary theme rounded out the top five. PizzaMarketplace.com (12/8) LinkedInFacebookTwitterEmail this Story
  • Other News
Featured Content 
 

Editor's Note 
 
Position TitleCompany NameLocation
Executive ChefThe Kitchen NYCNew York, NY
Director of Food and BeverageThe Olde Farm Golf ClubBristol, VA
Regional Catering Sales ManagerEinstein Noah Restaurant GroupLos Angeles, CA
Click here to view more job listings.

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Food for Thought 
Experience shows that success is due less to ability than to zeal."
--Charles Buxton,
British brewer, philanthropist, writer and politician

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