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January 14, 2013
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News for the non-alcoholic refreshment beverage industry

  Industry News 
  • Pepsi Bottling Ventures named Bottler of the Year
    Pepsi Bottling Ventures, with 28 distribution and bottling facilities, has been recognized by Beverage Industry magazine as Bottler of the Year. Based in Raleigh, N.C., the partnership with Suntory International and PepsiCo is the nation's largest privately held Pepsi bottler and is planning continued growth through product innovation, supply chain efficiency and geographic expansion. BevIndustry.com (1/11) LinkedInFacebookTwitterEmail this Story
  • Republic of Tea announces product launches
    Republic of Tea said it is introducing a line of SuperHerb teas that contain antioxidants and nutrients, as well as a range of large tea pouches for iced tea. The first SuperHerb tea, Moringa, blends Moringa leaves and green rooibos, and will be available in February, with more varieties to launch later in the spring. Drinks Business Review (1/14) LinkedInFacebookTwitterEmail this Story
  • Honors aplenty for limited-edition Coca-Cola bottles
    Limited-edition aluminum Coca-Cola contour bottles with graphics by fashion icon Jean Paul Gaultier have been recognized with four design awards. The most recent is the Worldstar Award from the World Packaging Organization, which follows honors from Starpack, the Cans of the Year Award and Best of Metal. Packaging Digest (1/11) LinkedInFacebookTwitterEmail this Story
The Key To Positive Cash Flow
Every business is cyclical with cash flow ups and downs. The key is to find a way to keep the cash coming in as predictably as possible. Seem impossible? Well it's not. There are systems and processes that make it easier to collect the cash you've earned so your small business can grow. Learn how these small-business owners set up their businesses for success.

  Health and Nutrition 
 
  • Interest in sweetener blends on the rise
    Representatives of leading ingredient companies expect to see growing interest in low-calorie sweetener blends. "With the increase of obesity and diabetes, I think we’ll begin to see companies really embracing this blending concept," said James Kemplen, vice president of marketing for Sweet Green Fields. "Both domestically and in Europe, if you look at the most successful products that have been utilizing stevia, you’re beginning to see that a balance between fructose and sucrose and stevia extracts actually provides an excellent tasting product." Beverage World Publications Group (1/10) LinkedInFacebookTwitterEmail this Story
Building Workplace Trust 2015
Interaction Associates' 6th annual research study tracking trust on the job, Building Workplace Trust, is out, and more than half of employees surveyed give their organizations low marks for trust and leadership. Yet this year's findings again point to how high trust leads to better outcomes and financial results — and even boosts innovation.

  Marketing Report 
 
  • Green Mountain brews "Perspectives" campaign
    Green Mountain Coffee Roasters has begun a campaign called "Perspectives," based on research showing that a better cup of coffee in the morning can lead to a better day. The first TV ad, filmed from the perspective of the coffee-drinker, includes the voiceover message: "Everything’s better with a great cup of coffee…Exceptionally smooth, with a harmonious blend of flavor and aroma." MediaPost Communications (1/11) LinkedInFacebookTwitterEmail this Story
  • Food companies are not expected to trim marketing
    With food prices expected to rise 3% to 5% this year, marketing budgets are expected to stay fairly stable, said analyst Erin Lash of Morningstar. "I haven't heard any companies discuss cutting marketing budgets at this time," she said. "From our perspective, investing behind product innovation and marketing support are essential to ensuring that brands stand out from other national players as well as private-label offerings." Advertising Age (tiered subscription model) (1/14) LinkedInFacebookTwitterEmail this Story
  • Campbell launches contest for meal-planning app
    Campbell Soup is asking developers to submit Web and mobile applications through its Hack the Kitchen contest, with a grand prize of $25,000, plus a $25,000 contract to develop the app. "We want to make the entire dinner process easier -- from choosing what to eat and how to prepare it, incorporating pantry items and understanding the health benefits of various meal options," said Adam Kmiec, director of global digital marketing and social media. "We are hoping to see ideas that incorporate these key elements." Mashable (1/12) LinkedInFacebookTwitterEmail this Story
The IDC Market Spotlight on Network Automation and Agility
The arrival of virtualization, cloud computing, and mobility has strained data center networks—and IT staff—like never before. This Market Spotlight explains how data center network fabrics provide a foundation for automated provisioning, configuration, and management of network-based services in a new era of IT agility. Download now.

  ABA News 
  • The ABA tweets: Follow us on Twitter
    Now you can follow the ABA on Twitter! We keep you updated daily on the latest beverage industry news and bring you the information you need. Follow us today @Ameribev. LinkedInFacebookTwitterEmail this Story
  SmartQuote 
You will do foolish things, but do them with enthusiasm."
--Sidonie-Gabrielle Colette,
French novelist and performer


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