Q-and-A: School meal changes with Melanie Konarik
From new menu items to new serving-line design, it's safe to say lunchtime at Spring Independent School District in Houston looks different now that revised school-nutrition rules have taken effect. Staff members there have had to find innovative ways to adjust portion sizes, introduce new foods and manage food waste. Melanie Konarik, the district's director of child nutrition and recipient of the 2013 Golden School Foodservice Achievement Management Excellence Award, shares top challenges and best practices in this Q-and-A. SmartBrief/SmartBlog on Education
(12/11)
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These are the stories read and shared most by SNA SmartBrief readers in 2012
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When it comes to building support for your school meals program, which of the following key stakeholders are you most trying to reach with positive messaging?
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57% |
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Parents |
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21% |
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Administrators |
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18% |
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Principals |
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6% |
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Community members |
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Which of the following topics would be most helpful to you and your school nutrition staff that you would like to see addressed in a future webinar?:
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38% |
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Menu planning |
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29% |
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Managing food costs |
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20% |
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Reimbursable meal accountability |
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15% |
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Marketing your program to key stakeholders |
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What would most entice you to add Greek yogurt to your school menu?
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58% |
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Cost per serving |
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19% |
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The amount of protein in a single serving |
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17% |
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A request by students and/or parents |
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8% |
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Versatility as an ingredient in recipes |
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Which of the following school nutrition issues are you most concerned with at the state level?
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32% |
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Childhood obesity |
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28% |
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Wellness policies |
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22% |
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Foodservice contracts |
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21% |
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Competitive foods/vending |
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Product announcements appearing in SmartBrief are paid advertisements
and do not reflect actual SNA endorsements. The news reported in Smartbrief
does not necessarily reflect the official position of SNA.
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Meal Pattern Resource Center
Exclusively for SNA members, this is a one-stop shop for valuable tools and news relating to the new meal pattern regulations.
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PR Toolkit
This members-only tool provides PR resources for reaching key stakeholders with positive messages about school meals.
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Procurement Toolkit
Designed to assist in the procurement process by helping members plan, analyze and monitor changes in procedures.
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School Nutrition magazine
Each month, SN professionals turn to this magazine for cutting-edge solutions and how-to advice on dozens of topics.
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Legislative Action Conference
Every spring, the voices of school nutrition gather in the nation’s capital to shape and define national policy relating to child nutrition.
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Annual National Conference
In 2013, the "School Nutrition Event of the Year" heads to the heart of the nation, where the school nutrition community will come together to experience the very best in education and networking.
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These are the quotes SNA SmartBrief readers shared most in 2012
Worry does not empty tomorrow of its sorrow; it empties today of its strength.
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Some people say they haven't yet found themselves. But the self is not something one finds; it is something one creates.
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Write the bad things that are done to you in sand, but write the good things that happen to you on a piece of marble.
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Striving for excellence motivates you; striving for perfection is demoralizing.
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Now and then it's good to pause in our pursuit of happiness and just be happy.
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Opportunity is missed by most people because it is dressed in overalls and looks like work.
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Courage is going from failure to failure without losing enthusiasm.
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 | Show and Tell Just Got A Lot Yummier.
Chobani Champions, 4oz cups in 4 kid-friendly flavors, are now available for K-12. The authentic strained Greek yogurt made just for kids is a delicious way to boost breakfast participation and increase sales. Learn more at chobanifoodservice.com. |
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Recent SNA SmartBrief Issues:
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Tuesday, December 11, 2012
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Monday, December 10, 2012
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Friday, December 07, 2012
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Thursday, December 06, 2012
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Wednesday, December 05, 2012
| Lead Editor:
Melissa Greenwood
Contributing Editor:
Katharine Haber
Mailing Address:
SmartBrief, Inc.®, 555 11th ST NW, Suite 600, Washington, DC 20004 |
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