Reading this on a mobile device? Try our optimized mobile version here:

December 4, 2012
Sign upForwardArchiveAdvertise

  Retail Beat 
  • Giant Eagle taps Logile for labor modeling
    Giant Eagle is using Enterprise Labor Model and Enterprise Execution and Compliance Management solutions from Logile to assess and manage the workforce across stores. "The dynamic nature of our business and the often-changing physical layouts of our stores make it necessary for us to have an equally dynamic modeling system," said Dan May, the retailer's senior vice president of supply chain and business systems. Progressive Grocer (12/3) LinkedInFacebookTwitterEmail this Story
Partner with Kroger Precision Marketing
We know customers and how to connect you. Leverage exclusive Kroger data and 84.51° analytics to create meaningful relationships with customers. Formulate a precise marketing strategy with expanded digital offerings and closed-loop measurement. Learn more.
  • Retailers take supplier collaboration to next level
    Haggen, a 29-store chain in Oregon and Washington, is an example of how retailers are boosting collaboration with suppliers. The company changed its TOP Food & Drug banner to Haggen: Northwest Fresh and gave suppliers substantial say in the rebranding effort. Supermarket News (12/3) LinkedInFacebookTwitterEmail this Story
  Independent Operator Spotlight 
  • Washington Perk plans second location
    Washington Perk & Provision, which opened in 2010 in Winston-Salem, N.C., will open a second grocery and deli downtown. "It's going to be pretty much the same as Washington Perk, but it might have more groceries because there is a big demand," said Jayne Johnston, who owns the store with husband John. Winston-Salem Journal (N.C.) (12/3) LinkedInFacebookTwitterEmail this Story
  Health, Nutrition & Pharmacy 
  • Supermarkets turn attention to healthful snacks
    Supermarkets are selling healthful prepared snacks such as fruit slices with yogurt dips and smaller portions of desserts. "We were hearing at our consumer group meetings that people wanted healthier options in snacks," said Terri Bennis, vice president of fresh-food operations at Kowalski's Markets. "We started with a couple of facings, and it just exploded." Supermarket News (12/3) LinkedInFacebookTwitterEmail this Story
  • Miss. high-school obesity rate falls
    Mississippi Health Department officials found that the state's high-school obesity rate declined from 18.1% in 2009 to 16.5% in 2011. "We are very encouraged to see this decline in obesity rates among our high-school students. Although the change from two years ago is not statistically significant, it's the first time in 10 years we have seen any decline at all in Mississippi's adolescent obesity rate," State Health Officer Dr. Mary Currier said. The Sun Herald (Biloxi-Gulfport, Miss.)/The Associated Press (12/1) LinkedInFacebookTwitterEmail this Story
  Supplier News 
  FMI Spotlight 
  • What percentage of consumers marinate meat using store-bought marinade?

Learn more
about FMI ->
Home  |  News  |  Events  |  Research  |  Policy Positions  |  Newsletters  |  FMI Store
  Global Update 
  • Dietary rules pose retail challenges in India
    Non-Indian grocers face a host of challenges when establishing locations in India, where many people are vegetarians and expect meat to be sold at a separate store. Companies including Reliance Retail and Big Bazaar are cautiously adding meat, but most retailers avoid beef, which is forbidden for Hindus, and pork, which Muslims don't eat. The Wall Street Journal/India Real Time blog (12/3) LinkedInFacebookTwitterEmail this Story
  Food Safety and Security 
  • Stevia gains authorization in Canada
    Sweeteners derived from stevia plant were approved in Canada for use in certain food and drinks. "After two years of working with Health Canada and other industry members, we're happy to welcome stevia's approval," said Sidd Purkayastha, vice president of business development and regulatory affairs at PureCircle. (free registration) (12/3) LinkedInFacebookTwitterEmail this Story
  Daily Quote 
Don't look where you fell, but where you slipped."
--Liberian proverb

LinkedInFacebookTwitterEmail this Story

Subscriber Tools
Print friendly format | Web version | Search past news | Archive | Privacy policy

Publisher, Food & Beverage:  Chris Warne 212-450-7970
 Recent FMI dailyLead® Issues:   Lead Editor:  Liz DeHoff
Mailing Address:
SmartBrief, Inc.®, 555 11th ST NW, Suite 600, Washington, DC 20004
© 1999-2012 SmartBrief, Inc.® Legal Information