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October 10, 2012News for hotel and lodging professionals

  Front Desk 
 
  • Hoteliers' focus on short term is affecting service quality, execs say
    Hotel leaders speaking during a session at the Cornell Hospitality Research Summit in Ithaca, N.Y., this week noted the lodging industry's shift toward a short-term mentality, sacrificing service quality for improved earnings. "I think managers today are much more preoccupied with driving [net operating income] and [earnings before interest, taxes, depreciation and amortization] than they are in driving guest satisfaction," said Ted Teng, president and CEO of The Leading Hotels of the World. This trend is highlighted by results of J.D. Power and Associates' most recent hotel-guest satisfaction survey, which showed total guest satisfaction falling to its lowest point in seven years. HotelNewsNow.com (10/9) LinkedInFacebookTwitterEmail this Story
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  Business Update 
 
  • Other News
15 Ways To Fix Your Proposal Process
A guide for hotels & venues to fix your property's proposal process and win over modern event strategists. Find out what planners' biggest gripes are with the proposal process, and help your sales team adapt with actionable tips, backed by data.
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  Market Trends 
  • Pop-up hotel concept is increasing in popularity
    Market instability across the globe has made the pop-up hotel segment a viable investment path for some hoteliers, this feature says. In addition, the concept's customizable format makes it easier for operators to provide a guest experience authentic to the location. Operators are reporting satisfactory demand and say they expect further expansion in key global markets. HotelNewsNow.com (10/8) LinkedInFacebookTwitterEmail this Story
  • Hilton will add fast-casual dining at hotels
    Hotels are coming up with their own version of fast-casual restaurants. DoubleTree's Made Market, Embassy Suite's Brickstones American Grill and Hilton's Herb n' Kitchen will launch in 2013 and continue to expand in 2014. Over the next three years, Hilton Worldwide wants to open about 800 restaurants. HotelsMag.com (free registration) (10/8) LinkedInFacebookTwitterEmail this Story
  • Other News
  Spotlight on Technology 
  • Other News
  Best Practices 
  • High-end must-haves that are musts at luxury hotels
    Guests with high-end tastes often demand more out of the luxury hotels they choose. These discerning guests want to stay places with coveted amenities and services, such as those who visit The Ritz London for high tea. They also want a variety of transportation options, private locations and exceptional customer service customized to meet their needs. eHotelier.com (10/9) LinkedInFacebookTwitterEmail this Story
  Development 
  • $143M multiuse project in NYC will focus on preservation
    The $143 million commercial development project to be built above the Victoria Theater in New York City's Harlem neighborhood will work to preserve the historic landmark's design elements, says project designer Ariel Aufgang. The structure will include a 210-room hotel with 25,000 square feet each of retail space and cultural space. GlobeSt.com (10/8) LinkedInFacebookTwitterEmail this Story
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  AH&LA News 
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  SmartQuote 
No need to hurry. No need to sparkle. No need to be anyone but oneself."
--Virginia Woolf,
British writer


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