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January 11, 2013News for professionals in the dairy foods industry

  Industry News 
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5 tips for managing negative online comments
The Internet gives your customers a voice online, but what can you do when that voice is yelling negative comments? With 5 tips, you can learn how to positively respond and help direct the conversation. Read the article and learn the 5 ways to respond positively.

  The Market 
 
  • Growth in customer spending slows in December
    Customers slowed their purchasing in December, a new report from First Data shows. Spending grew 4%, down from the typical 6% to 10%, the company reported. The slowdown was blamed on residual effects of Hurricane Sandy and anxiety over the "fiscal cliff" negotiations. QSRMagazine.com (1/10) LinkedInFacebookTwitterEmail this Story
eBook: Why It's Time to Evaluate Your Timekeeping System
Download the free eBook to learn why yesterday's timekeeping tools aren't cut out for today's rapidly evolving compliance mandates. Learn how modern, cloud-based solutions can help you reduce the risk of noncompliance, gain unprecedented visibility, and manage in the moment. Don't let outdated workforce management tools drag you down. Click here to learn more.

  Health & Nutrition 
 
  • Study: Adding calcium and vitamin D to diet boosts body-fat loss
    Calcium and vitamin D supplements added to an energy-restrictive diet led to more body-fat loss over 12 weeks compared with just the diet alone, according to a study in Nutrition Journal. The Chinese researchers said there was no difference in overall body weight changes between the study groups. NutraIngredients (1/10) LinkedInFacebookTwitterEmail this Story
Whitepaper: SDN: How do you get there from here?
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Explore the whitepaper to start down the path toward SDN.

  Trends 
  • Study: Half of world's food goes to waste
    According to a new report by Institution of Mechanical Engineers, about half of the 4.4 billion tons of food produced annually isn't eaten due to inefficient harvesting, storage and transportation or it is wasted by consumers and markets. "This level of wastage is a tragedy that cannot continue if we are to succeed in the challenge of sustainably meeting our future food demands," the group said in its report. CNN (1/10) LinkedInFacebookTwitterEmail this Story
  Food Safety 
  • FDA shifts focus to prevention in proposed food safety rules
    The FDA proposed new food safety rules that would subject processors to stricter safety monitoring and require produce farmers to keep deadly bacteria out of their fields. All aspects of growing and harvesting produce will be covered by the proposed safety standards. The proposal represents a shift from the current emphasis on reactions to disease outbreaks to disease prevention. The Wall Street Journal (1/4) LinkedInFacebookTwitterEmail this Story
  IDFA News 
  • Top five things to know about the International Dairy Show
    Mark your calendar for the International Dairy Show, which will be held Nov. 3-6 in Chicago. As part of its attendee promotions, the International Dairy Show has outlined the top five reasons dairy professionals will want to attend, including co-location with PROCESS EXPO, more networking opportunities, a more convenient location, improved programming and on-floor promotions. Learn more. LinkedInFacebookTwitterEmail this Story
  • Processors: Plan new projects with IDFA Online Buyers' Guide
    Are you considering new projects and preparing new budgets for beyond 2013? Use the IDFA Online Buyers' Guide to find the products and services your company expects to use. "Now is a good time to visit the Buyers' Guide if you're planning future projects," said Cindy Cavallo, IDFA director of membership. "The guide lists hundreds of companies serving the dairy industry that would appreciate the opportunity to offer a quote." Learn more. LinkedInFacebookTwitterEmail this Story
Learn more about IDFA ->Homepage | Join IDFA | IDFA Meetings | Online Store

  World Markets 
  SmartQuote 
The most valuable of all talents is that of never using two words when one will do."
--Thomas Jefferson,
3rd U.S. president


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