Reading this on a mobile device? Try our optimized mobile version here: http://r.smartbrief.com/resp/dydACfbwoceodvbtMRlK

March 2, 2012News for professionals in the dairy foods industry

  Industry News 
 
  • Chobani named official yogurt of U.S. Olympic teams
    Chobani yogurt will feature the Olympic rings and Team USA logo on its packaging as part of its deal with the U.S. Olympic Committee, making Chobani the official packaged yogurt of the USOC and Team USA. "Chobani will play an important role by providing high-quality protein to our athletes, especially in the recovery phase, when the addition of protein has muscle-building effects," said Alan Ashley, chief of sport performance for the U.S. Olympic Committee. Progressive Grocer (2/29) LinkedInFacebookTwitterEmail this Story
Get quick and accurate somatic cell counts to insure the quality, yield, and profit of your product. Delta Instruments' SomaScope Smart is the only FDA approved cell counter that uses LED technology to insure accurate, low-cost results. Visit aicompanies.com/SomaScopeSmart to learn more.
  The Market 
  • Mac and cheese, and something more
    Macaroni and cheese can be as simple as its namesake ingredients, but using different pastas, vegetables and proteins to jazz it up can result in something more than simple comfort food. Many restaurants now offer macaroni and cheese at all price points, and a growing number of Macdaddy’s Macaroni and Cheese Bar franchises are popping up across the country. The Washington Post (2/28) LinkedInFacebookTwitterEmail this Story
  • Other News
  Health & Nutrition 
  • Pediatricians offer beverage advice
    Pediatricians say parents can steer children toward healthful beverage choices through such strategies as treating soft drinks as occasional treats and drinking a glass of milk when serving one to a child. Beverage ideas include adding a splash of fruit juice to club soda, or drizzling a bit of chocolate or strawberry syrup into skim milk. The Plain Dealer (Cleveland) (2/29) LinkedInFacebookTwitterEmail this Story
  Trends 
  • Study: Computer replaces Mom as recipe source
    Online search has replaced family tradition as the source for recipes, according to research by The Hartman Group and Publicis Consultants USA. Nearly half of consumers use social networks to learn about food, and 40% turn to blogs, websites or mobile applications for information and recipes. Progressive Grocer (3/1) LinkedInFacebookTwitterEmail this Story
  • Unilever CMO: Marketing must evolve with the times
    Keith Weed, chief marketing officer for Unilever, writes that "rapid advances in social media" empower individual citizens, a trend "set to accelerate rapidly in 2012." With consumers able to create and access unlimited content, "We need new industry models that truly integrate all our communications to ensure that consumers engage with brands that offer a consistent message and brand experience," he says. Brand Republic (U.K.) (2/29) LinkedInFacebookTwitterEmail this Story
  Best Practices 
  • Coca-Cola marketer talks segmentation
    Segmentation is important, but people see themselves as fitting more than one segment, says Kimberly Paige, assistant vice president of Coca-Cola North America's African-American marketing group. "When people love your brand and see its value, not only will they buy it more often, and sometimes at a premium, but they will become an advocate and one of your 'super fans.' That's the power of marketing and why I love this business," she says in an interview. Advertising Age (tiered subscription model)/The Big Tent blog (2/29) LinkedInFacebookTwitterEmail this Story
  Featured Content 
 

  Government 
  • USDA website highlights local food efforts
    USDA officials unveiled a website highlighting local food projects, with an interactive map and information about projects receiving department support. The Know Your Farmer, Know Your Food Compass shows where agency resources have been coordinated to help local and regional growers, ranchers and farmers. Progressive Grocer (2/29) LinkedInFacebookTwitterEmail this Story
  IDFA News 
  • Milk Procurement Workshop on tap for March
    The IDFA Milk Procurement Workshop, scheduled for March 28 and 29 in Rosemont, Ill., is taught by IDFA Chief Economist Bob Yonkers, Ph.D. He'll provide an overview of dairy industry basics, including milk components, marketing, production, distribution and consumption. He'll also discuss how milk and other dairy products are priced. The workshop is designed for newcomers to the industry, as well as dairy professionals who want a refresher course. Read more. LinkedInFacebookTwitterEmail this Story
  • Call for Entries: 2012 Dairy Industry Safety Awards
    IDFA is accepting applications for the eighth annual Dairy Industry Safety Recognition Awards, a program that honors facilities for outstanding worker safety performance. Award winners will be notified this fall and featured in the "Dairy Field Reports" section of Dairy Foods magazine, which co-sponsors the safety awards program. The deadline for entries is March 31. More information. LinkedInFacebookTwitterEmail this Story
Learn more about IDFA ->Home page  |  Join IDFA  |  IDFA Meetings  |  Online Store

  World Markets 
  • Glanbia predicts profit growth in 2012
    Glanbia, which saw a 27% rise in earnings per share in 2011, said profit growth would slow this year to between 5% and 7%. "We expect the operating environment in 2012 to be more challenging than in recent years," said managing director John Moloney. "Current global economic uncertainty has the potential to impact global dairy markets and fragile consumer confidence." Reuters (2/29) LinkedInFacebookTwitterEmail this Story
  Editor's Note 
  • Announcing the launch of SmartBlog on Food & Beverage
    SmartBrief has expanded its Restaurants blog to include coverage on the entire food and beverage industry. In addition to coverage of restaurant management and foodservice news, you'll find the latest news and trends from the food and beverage world. The expansion comes as SmartBlogs, home of SmartBrief's original blog posts, videos and interviews, undergoes a networkwide facelift. Now, it's even easier to get the news you need, including insight on social media marketing, finance and executive leadership.

    Check out the Food & Beverage blog. We'd love to hear your thoughts. E-mail SmartBrief's Web editor, Doris Nhan, or tweet us @SmartBrief if you have any feedback. LinkedInFacebookTwitterEmail this Story
  SmartQuote 
Write the bad things that are done to you in sand, but write the good things that happen to you on a piece of marble."
--Arabic proverb

LinkedInFacebookTwitterEmail this Story

 
 
Subscriber Tools
     
Print friendly format | Web version | Search past news | Archive | Privacy policy

Advertise
Account Director:  Hillary Batchelder 202-407-7803
 
Read more at SmartBrief.com
A powerful website for SmartBrief readers including:
 
 
 Recent IDFA SmartBrief Issues:   Lead Editor:  Rebecca Pollack Scherr
     
Mailing Address:
SmartBrief, Inc.®, 555 11th ST NW, Suite 600, Washington, DC 20004
 
 
© 1999-2012 SmartBrief, Inc.® Legal Information