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February 6, 2013News for professionals in the dairy foods industry

  Industry News 
  • Factory fire won't stop Ontario cheese curd maker
    St. Albert Co-Operative, an eastern Ontario cheese curd maker, said it will resume production after a weekend fire destroyed its sole plant. Rejean Ouimet, the firm's general manager, said other companies will produce the St. Albert curds, at least temporarily. Cheese curds are part of a popular Quebecois snack called poutine. At least one restaurant owner, having heard of the fire, called on his suppliers to snap up all the St. Albert curds they could buy so his late-night customer wouldn't have to go without. The Wall Street Journal (2/5) LinkedInFacebookTwitterEmail this Story
  • Other News
Getting Paid: How to Get Customers to Pay Up
Dealing with the money isn't fun, but it's a necessary evil for staying in business. While every business has their ups and downs, the key to positive cash flow is collecting payments in full and on time to keep the cash coming in as predictably as possible. Seem impossible? Learn how these small-business owners did it.

  The Market 
  • Other News
Building Workplace Trust 2015
Interaction Associates' 6th annual research study tracking trust on the job, Building Workplace Trust, is out, and more than half of employees surveyed give their organizations low marks for trust and leadership. Yet this year's findings again point to how high trust leads to better outcomes and financial results — and even boosts innovation.

  Health & Nutrition 
  • What's up next on the gluten-free menu?
    Gluten-free menus are a must for celiac sufferers and a hot trend for a number of others who hope for health benefits from cutting the wheat protein out of their lives. Even brewers are getting in on the act, perfecting gluten-free beer recipes that find ways to make up for the lack of traditional barley and rye. SmartBrief/SmartBlog on Food & Beverage (2/5) LinkedInFacebookTwitterEmail this Story
How to Achieve IT Agility: A Survival Guide for IT Decision Makers
When business teams add new apps and services to already-strained networks, IT departments are accountable for making everything work. Is your team ready for this challenge? Read this eGuide to learn how IT teams are automating their networks, why they're utilizing Ethernet fabrics and SDN, and what success looks like as they regain network control and business relevance.

  • Nestle to add QR codes to more products
    Nestle is expanding its QR code initiative throughout its product portfolio. Consumers can scan the QR codes to access nutrition information, ingredients lists and background information about how products are made. Chocolate products, for instance, will have QR codes that share information about the farmers who grow Nestle's cocoa. QR Code Press (2/5) LinkedInFacebookTwitterEmail this Story
The ROI of Privacy with TRUSTe Solutions
Investment in a Data Privacy Management Platform can deliver significant, positive financial returns for corporate bottom lines. The "Total Economic Impact (TEI) of TRUSTe" Study explains how Forrester Analysts calculated a 151% ROI for TRUSTe customers. Download the study now.

  IDFA News 
  • Invensys to sponsor IDFA webinar on Preventive Controls Rule
    The Food and Drug Administration recently released the first major rule under the new Food Safety Modernization Act, the proposed Preventive Controls Rule. To help members understand the proposed changes and how they will they affect dairy processors, IDFA will present the "Preventive Controls Webinar" on Feb. 20. The webinar, sponsored by IDFA Business Partner Invensys Operations Management, will be held 1-4 p.m. Learn more. LinkedInFacebookTwitterEmail this Story
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  World Markets 
I've learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel."
--Maya Angelou,
American author and poet

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