Milk products have quality proteins, nutrition experts say | Bill takes aim at seafood fraud | Doctor's book promotes diet, lifestyle for brain health
Web Version
March 11, 2013
CONNECT WITH SMARTBRIEF LinkedInFacebookTwitterGoogle+
SmartBrief for Nutritionists

Healthy StartSponsored By
Researchers develop online salt calculator
Canadian researchers have developed an online salt calculator to help people reduce dietary sodium. The calculator estimates sodium intake using a survey about eating habits, and researcher and dietitian JoAnne Arcand says people often are surprised by how much salt they consume. The Toronto Star (3/7)
Share: LinkedIn Twitter Facebook Google+ Email
A special symposia to discuss how food synergy can help determine nutrition strategies for the 21st century. Speakers: David R. Jacobs, Jr., David L. Katz, W. Elaine Hardman, Barbara Shukitt-Hale and Penny Kris-Etherton. Boston Convention Center, April 19. 9.00am - 12.30pm Attendance is free. CPE units available. Registration required.
Dietary Health
Milk products have quality proteins, nutrition experts say
Dairy products such as milk and yogurt provide high-quality proteins that help with heart health, weight and glucose control, and digestion, nutrition experts said. Registered dietitian Nancy Rodriguez said the best way to get these proteins is through food rather than supplements, and it is important that intake be spread throughout the day by including protein in each meal. Today's Dietitian (3/2013)
Share: LinkedIn Twitter Facebook Google+ Email
Bill takes aim at seafood fraud
A House bill seeks to make sure consumers are given correct information about the seafood they purchase. If it becomes law, fishermen will be required to share with consumers the information they collect about the seafood they catch. The Boston Globe (tiered subscription model)/Business Updates blog (3/6)
Share: LinkedIn Twitter Facebook Google+ Email
Other News
Science & Research
Welch's report: U.S. families prioritize eating together
About 85% of Americans say eating with family is a favorite time of the day, and 71% said they eat family meals as often or more than they did when they were children, a survey by Welch's indicates. "Parents are making mealtimes a priority in order to share a moment with their children," said Sarah-Jane Bedwell, a registered dietitian and a member of Welch's Health and Nutrition Advisory Panel. Progressive Grocer (3/7)
Share: LinkedIn Twitter Facebook Google+ Email
Americans show optimism on health but may lack access to resources
Despite data showing widespread obesity and diabetes, 90% of Americans see themselves as healthy, according to a survey by Penn, Schoen & Berland, while 81% see people in their communities as healthy. Respondents listed regular access to doctors and health care facilities as well as healthy food choices among the most important factors in their health. However, respondents who valued community health resources most had limited access to them. (3/9)
Share: LinkedIn Twitter Facebook Google+ Email
Children's diets may be swayed by celebrities
Children were more likely to eat snack foods endorsed by celebrities, especially when the celebrity was seen in a context other than the advertisement, according to a U.K. study to be published in the Journal of Pediatrics. Children did not consume any less of snack foods that were not endorsed by celebrities, indicating that endorsers' influence contributed to overeating, researchers said. (3/8)
Share: LinkedIn Twitter Facebook Google+ Email
Physical activity may help lower cortisol levels in children
U.S. researchers monitored the physical activity of 252 8-year-olds and found that those who were less active had higher levels of the stress hormone cortisol than active children. The findings, published in the Journal of Clinical Endocrinology & Metabolism, suggest that exercise can boost mental health through the regulation of the stress hormone response to stressors. RedOrbit (3/7)
Share: LinkedIn Twitter Facebook Google+ Email
Hot Topics
Institutional Foodservice
N.Y. district finds healthy meals are recipe for success
School meals are more popular than ever in one New York district since nutrition professionals began serving made-from-scratch meals. "These students are our future and to educate them, you have to have a good food service program for them. If they're not getting healthy good food, their minds aren't working," said district chef Jerry Carr. WETM-TV (Elmira, N.Y.) (3/7)
Share: LinkedIn Twitter Facebook Google+ Email
Recipe of the Day
Cheesy broccoli quinoa casserole
This healthier version of the classic broccoli-rice casserole makes a great Meatless Monday dish. The Garden Grazer
Share: LinkedIn Twitter Facebook Google+ Email
Editor's Note
SmartBrief's inside look at #SXSW
SmartBrief is attending the South by Southwest Interactive Festival, with tweeting @SmartBrief and blogging at SmartBlogs. Here's some of our coverage so far.
Share: LinkedIn Twitter Facebook Google+ Email
Food For Thought
Have a diversified portfolio of protein. Variety really is the spice of life."
-- RD and author David Grotto, as quoted by Today's Dietitian
Share: LinkedIn Twitter Facebook Google+ Email
Who's Hiring?
Position TitleCompany NameLocation
Certified Diabetic Educator - RNQuadMedDalton, GA
Nutrition Services ManagerMeals on Wheels by ACCSacramento, CA
Registered DietitianCulinArt Group Plainville, NY
Public Health Nutritionist IICleveland County Health DepartmentShelby, NC
Senior Career Services Officer (St. Helena) The Culinary Institute of America - Greystone Campus St. Helena, CA
Click here to view more job listings.
Subscriber Tools
Please contact one of our specialists for advertising opportunities, editorial inquiries, job placements, or any other questions.
Lead Editor:  Kathryn Doherty
Account Director:  Hillary Batchelder
  P: 202.407.7803

Download the SmartBrief App  iTunes / Android
iTunes  Android
Mailing Address:
SmartBrief, Inc.®, 555 11th ST NW, Suite 600, Washington, DC 20004
© 1999-2013 SmartBrief, Inc.®
Privacy policy |  Legal Information