Reading this on a mobile device? Try our optimized mobile version here: http://r.smartbrief.com/resp/eivsCfbwocfabpqRTWrm

January 29, 2013
CONNECT WITH SMARTBRIEFFacebookTwitterBlog
Share|Sign up|Archive|Advertise

Healthy Kids Menus, Part 1
Committing to a healthier lifestyle is among the most popular resolutions that people make at the beginning of each year, and restaurants often roll out new menu items and programs to help diners stay on the right track. For 2013, healthy kids menus seem to be on everyone's mind, and restaurants are paying more attention to what they put on children's plates.

Adding more vegetables, lean protein and whole grains to kids menus lets parents have confidence that their children can eat healthy away from home. Chefs and food companies are rising to the challenge by creating delicious new offerings and bringing more attention to the healthy choices that were always present. As more healthy options show up on kids menus, educating children about food is more important than ever, and programs that offer knowledge about smart eating habits are popping up across the nation and working to get children excited about food.

In Part 1 of this special report, we'll take a look at some of the changes restaurants are making and the programs that are helping teach children about the importance of healthy eating. Look for Part 2 in your inbox on Thursday for more stories about how restaurants are making it easier for children to live a healthy life. Spread the word and share this e-mail with your friends and colleagues. They can sign up to receive Restaurant SmartBrief in their inbox every day, for free. Join the conversation about healthy eating on Twitter, too!

Serve better-for-you kids meals in a snap
Kids love the easy, cheesy goodness of KRAFT Macaroni & Cheese. Enjoy a simple way to give kids the mac n cheese they love* with the better-for-you nutritional benefits that "mac" parents happy. Click here to learn more about Kids LiveWellSM and how to incorporate more better-for-you kids meals into your menu.
*AC Nielsen, 3-Outlet, 52 WE 5/1/12
*Kids LiveWell is a service mark of the National Restaurant Association
Spotlight on Healthy Kids Menus 
  • Healthy kids meals make chefs' top trends list
    Sustainability and nutrition ranked high on the list of food trend predictions for 2013 in a National Restaurant Association survey of 1,800 members of the American Culinary Association. Healthier kids meals made the list as did the ongoing trend of sourcing more meat, produce and other ingredients locally. The Washington Times (1/8) LinkedInFacebookTwitterEmail this Story
Help Parents Find Better Kids Nutrition Away from Home
Start with a frozen, 7 oz. single serving of KRAFT Macaroni & Cheese. Add a half-cup of fruit and veggies. Finish with a 6 oz. CAPRI SUN fruit drink, it's that easy to serve up a qualified Kids LiveWellSM meal the little ones will love and parents will be pleased to feed their kids. Get FREE better-for-you Kids LiveWell recipes.
*Kids LiveWell is a service mark of the National Restaurant Association
Focus on Food Education 
  • Program takes students from garden to kitchen
    Since 2010, a program in Charlotte, N.C., has selected elementary school classes to grow vegetables and learn how to use them to prepare meals. Most recently, 17 students from Huntingtowne Farms Elementary tasted their bounty in the form of veggie-laden pizzas they made themselves at Fuel Pizza Cafe, one of the program's partners. The Charlotte Observer (N.C.) (12/23) LinkedInFacebookTwitterEmail this Story
  • School chef wants students to learn, even at lunch
    Marshall O’Brien, the chef for the Spring Lake Park School District in Minnesota, works daily to create nutritious menus he hopes will lead students to better lifelong eating habits. He also urges parents to take the time to cook with their children and reinforce the message. "There’s magic in the kitchen. When people cook together, amazing things can happen." ABCNewspapers.com (Coon Rapids, Minn.) (1/3) LinkedInFacebookTwitterEmail this Story
  • Turning healthy eating into a game
    Eager to find a way to turn her picky eaters into healthy dining fans, Jennifer Tyler Lee started 2012 with fun resolution -- each week, the family would try one new food. Family trips to the farmers market turned into a scavenger hunt and preparing new recipes with the ingredients they had found made the experiment fun as well as successful, she writes. Lee created Crunch a Color, a series of games designed to teach children about nutrition. The Huffington Post (1/8) LinkedInFacebookTwitterEmail this Story
Fast format. Fun flavor. FREE C. Rex Bowls!
Serve up better-for-you kids meals with minimal effort. From freezer to bowl in three minutes, KRAFT Macaroni & Cheese makes it easier than ever to deliver classic cheesy flavor with the better-for-you benefits and balanced nutrition that helps Kids LiveWellSM.
Get 100 FREE C. Rex Bowls with qualifying order, while supplies last.
*Kids LiveWell is a service mark of the National Restaurant Association
  

Restaurant SmartBrief Partners


SmartBrief delivers need-to-know news in over 100 targeted email newsletters to over 3 million readers. All our industry briefings are FREE and open to everyone—sign up today!
Accounting
Advertising
Automotive
Aviation & Aerospace
Biotechnology
Business
Chemicals
Construction & Real Estate
Consumer Packaged Goods
Distribution
Education
Energy
Finance
Food Service
Health Care
Insurance
Legal
Manufacturing
Media & Entertainment
Nonprofit
Retail
Technology
Telecommunications
Travel & Hospitality
 

Subscriber Tools
SIGNUP SEND FEEDBACK E-MAIL THIS BRIEF
Today's Brief - Permalink | Print friendly format | Web version | Privacy policy

Advertise
Publisher, Food & Beverage:  Chris Warne (917) 605-0413
Job Board:  Jackie Basso (202) 407-7871
 
SmartBrief Community:
 
 
Recent Restaurant SmartBrief Issues:   Lead Editor:  Patricia Smith
     
Mailing Address:
SmartBrief, Inc.®, 555 11th ST NW, Suite 600, Washington, DC 20004
 
 
© 1999-2013 SmartBrief, Inc.® Legal Information