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Flexibility for school meals could make healthy eating easier

SNA SmartBrief | Jul 01, 2015

Federal regulations for school meals have driven up costs and driven away students, despite schools' efforts to engage students in taste testing and with nutrition education, asserts Siri Perlman, a registered dietitian and nutrition specialist supervisor in California. "School nutrition professionals work every day to provide healthy choices that your children want to eat. Providing flexibility to the school food rules can make our efforts more effective for your kids," she writes. The San Diego Union-Tribune (06/25)


Greek yogurt program to launch in schools this fall

SNA SmartBrief | Jun 30, 2015

Calif. schools grow free summer meal program

SNA SmartBrief | Jun 29, 2015

Fla. district to offer in-class breakfast

SNA SmartBrief | Jul 01, 2015

USDA could adopt healthier guidelines for after-school, day-care programs

SNA SmartBrief | Jun 29, 2015

Dietitian recommends 9 steps to a healthy diet

SNA SmartBrief | Jun 30, 2015

Why many Texas districts are not going back to deep frying

SNA SmartBrief | Jul 02, 2015

Make time for summer fun at ANC 2015

SNA SmartBrief | Jun 30, 2015

Food bans can backfire, research shows

SNA SmartBrief | Jul 01, 2015

Ariz. conference focuses on health, fitness for Native American children

SNA SmartBrief | Jul 02, 2015


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Designed specifically for and read by school nutrition industry professionals, SNA SmartBrief is a FREE, daily e-mail newsletter. By providing the latest need-to-know news and information, SNA SmartBrief saves you time and keeps you smart on the key issues affecting child nutrition and school foodservice operations. Learn more