Restaurant SmartBrief Reader Polls


Recent Reader Polls


January 2013

What is your restaurant's main strategy for avoiding menu price increases despite rising commodity costs? (01/29/2013)

Did your restaurant seen a decrease in soda sales in the last year? (01/22/2013)

Does your restaurant plan to limit employees' schedules as a result of the Affordable Care Act? (01/15/2013)

Is your restaurant adding any special items or programs to tie in with customers' health-related New Year's resolutions? (01/08/2013)


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