Most Clicked StoriesMore >


How Shake Shack execs got a foot in the door

Restaurant SmartBrief | Jun 26, 2015

Mark Rosati's rise to Shake Shack culinary director began as a trial-by-fire two-month volunteer gig in the kitchen at Gramercy Tavern. He and CEO Randy Garutti dish on how they talked their way into jobs in Danny Meyer's organization, and then worked hard to succeed. Fast Company online (06/24)


Obama unveils plan to raise overtime threshold

Restaurant SmartBrief | Jun 30, 2015

Sysco calls off US Foods deal

Restaurant SmartBrief | Jun 30, 2015

Chick-fil-A wins high marks for customer satisfaction

Restaurant SmartBrief | Jun 30, 2015

TGI Friday's targets millennials with social burger giveaway

Restaurant SmartBrief | Jul 02, 2015

District judge sided with FTC in blocking Sysco, US Foods merger

Restaurant SmartBrief | Jun 29, 2015

Chick-fil-A to expand NYC footprint

Restaurant SmartBrief | Jun 29, 2015

Panda Express plays with more adventurous flavors in test kitchen

Restaurant SmartBrief | Jul 01, 2015

Burger King seeks to carry vegetarian options worldwide

Restaurant SmartBrief | Jun 29, 2015

Brinker pays $106.5M for franchisee's 103 Chili's units

Restaurant SmartBrief | Jun 26, 2015


Find Restaurant SmartBrief Issues by Date:





Sign up for Restaurant SmartBrief




Designed specifically for executives like you in the restaurant and food service industries, Restaurant SmartBrief is a FREE daily e-mail newsletter. It provides the latest need-to-know news and industry information that maximizes your time, giving you an edge over your competition. Learn more

Recent Poll view more polls


What are you most looking forward to at NRA Show 2015?

Chart.