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Study: DNA-based nutrition advice leads to dietary changes

SmartBrief for Nutritionists | Nov 19, 2014

People who received personalized nutrition advice based on their genetic profile made more changes to their diet than those given generic counseling, University of Toronto researchers reported in PLoS One. Researchers said people who were told they had a gene linked to sodium intake and high blood pressure significantly reduced their consumption of sodium compared with those receiving standard advice. NutraIngredients (11/18)


Few Medicare beneficiaries get free obesity counseling

SmartBrief for Nutritionists | Nov 17, 2014

Turkey enchiladas

SmartBrief for Nutritionists | Nov 19, 2014

Roasted delicata squash

SmartBrief for Nutritionists | Nov 17, 2014

Roasted fish with Dijon caper sauce

SmartBrief for Nutritionists | Nov 18, 2014

Calorie-restricted diets may affect aging, study says

SmartBrief for Nutritionists | Nov 19, 2014

RD: Personal responsibility is key to mindful eating

SmartBrief for Nutritionists | Nov 20, 2014

Study: Interactive online program helps people lose weight

SmartBrief for Nutritionists | Nov 18, 2014

Criteria bring more people under weight-loss guidelines

SmartBrief for Nutritionists | Nov 17, 2014

Broccoli, ham and pasta salad

SmartBrief for Nutritionists | Nov 20, 2014


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