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Minimum wage hikes take a toll on franchisees

IFA SmartBrief | Apr 29, 2016

Minimum wage increases can be tough for restaurant owners, who often operate on tight margins. "Every time minimum wage goes up a dollar, it costs me $20,000 a year. ... When it went from $8 to $9, my take-home pay was $40,000 a year," a Subway franchisee in Rhode Island said. Raising prices often is not a realistic option, experts say. Opportunity Lives (04/28)


Family builds network of Subway restaurants

IFA SmartBrief | Apr 25, 2016

An easy way to show employees that you care

IFA SmartBrief | Apr 25, 2016

TravelCenters finishes deal to buy Quaker Steak & Lube

IFA SmartBrief | Apr 25, 2016

Opinion: Congress should act to protect franchise model

IFA SmartBrief | Apr 25, 2016

How to tell someone they need to improve their performance

IFA SmartBrief | Apr 25, 2016

Wis. passes law clarifying franchisor-franchisee relationship

IFA SmartBrief | Apr 25, 2016

How Baskin-Robbins makes new flavors

IFA SmartBrief | Apr 29, 2016

How to bridge different communication styles

IFA SmartBrief | Apr 27, 2016

Dunkin' Donuts tries out new premium menu items

IFA SmartBrief | Apr 25, 2016


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International Franchise Association News More >


Legal Symposium Keynote to Focus on Cybersecurity

IFA SmartBrief | Apr 29, 2016

IFA Members Tell Federal Officials: Overtime Rule Would Hurt Employees

IFA SmartBrief | Apr 29, 2016

Submit your nominations for Foundation, ICFE Boards

IFA SmartBrief | Apr 27, 2016

Hayes: Explore franchising education opportunities at IFE 2016

IFA SmartBrief | Apr 27, 2016

Help pay for your education: Apply for a CFE scholarship

IFA SmartBrief | Apr 25, 2016




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