Consumers are confused by meat-cut names, study finds

Research from the National Pork Board and Merck Animal Health shows that customers are influenced by names given to cuts of meat. Most, for example, think top loin pork chops are better than pork loin chops or pork rib chops. "Consumers thought the top loin chops were the best because they say 't...


This news summary appeared in FMI dailyLead® on 02/21/2012
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