Study ties canola oil to improved glucose control

Type 2 diabetes patients who followed a low-glycemic index diet featuring canola oil attained more improvements in blood glucose regulation than those in the low-fat, healthy diet arm, researchers reported at the ADA 74th Scientific Sessions. The findings, published in var addthis_pub="smartbrief"; Share

This news summary appeared in DiabetesPro SmartBrief on 06/19/2014
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