Nutritious diet can reduce risk of diabetes, study says

Data published in The Lancet found consuming certain cereals, green leafy vegetables and berries as well as dairy products and coffee may reduce the risk of type 2 diabetes. Researchers also found certain eating patterns such as Mediterranean and high-protein diets may help control diabetes, whil...


This news summary appeared in DiabetesPro SmartBrief on 09/02/2014
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