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Study links low-carb diet to reduced hunger, food cravings

DiabetesPro SmartBrief | May 17, 2017

Researchers found that obese individuals lost 5.7 kg of their body weight and 5.6 cm of their waist circumference four weeks after consuming a low-carbohydrate diet. The findings in The FASEB Journal, based on 20 men and women with obesity, also revealed that weight loss led to a 10% drop in cravings for sweets and 6% for starchy foods. Diabetes.co.uk (U.K.) (05/15)


FDA requires J&J to include boxed warning on diabetes drugs

DiabetesPro SmartBrief | May 19, 2017

FDA, EU approve Smart Meter's glucose monitoring system

DiabetesPro SmartBrief | May 18, 2017

Research links glucose peaks to dementia, cognitive decline in diabetes

DiabetesPro SmartBrief | May 22, 2017

Study examines efficacy of telemedical coaching in diabetes

DiabetesPro SmartBrief | May 18, 2017

Study: Long-term exposure to metformin not linked to weaker cognition

DiabetesPro SmartBrief | May 23, 2017

ViaCyte to begin clinical trials of PEC-Direct therapy for diabetes

DiabetesPro SmartBrief | May 23, 2017

Research shows drop in CV-renal complications, death incidence in diabetes

DiabetesPro SmartBrief | May 17, 2017

TMI may be better than BMI for measuring adolescent body fat

DiabetesPro SmartBrief | May 18, 2017

Temporary gastric balloon yields weight loss, study says

DiabetesPro SmartBrief | May 19, 2017


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DiabetesPro SmartBrief | May 24, 2017

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DiabetesPro SmartBrief | May 24, 2017

Child Care Setting: The Rights of Children with Diabetes

DiabetesPro SmartBrief | May 23, 2017

Download the new 2017 Standards of Care app

DiabetesPro SmartBrief | May 22, 2017

Apply now: Pathway to Stop Diabetes

DiabetesPro SmartBrief | May 18, 2017




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