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Flavonoid foods lower risk of insulin, inflammation issues

DiabetesPro SmartBrief | Aug 27, 2014

Foods with a high concentration of flavonoids are linked to lower levels of insulin resistance and chronic inflammation and higher levels of a protein that regulates blood glucose, according to a study in the Journal of Nutrition. High insulin resistance is linked to type 2 diabetes. High-flavonoid foods and drinks include berries, chocolate, herbs, some vegetables, red grapes and wine. CandyAndSnackToday.com (08/25)


Jardiance once-daily tablets now available in U.S.

DiabetesPro SmartBrief | Aug 28, 2014

Groups stress heart care for type 1 diabetes patients

DiabetesPro SmartBrief | Aug 25, 2014

Gestational diabetes exposure raises health risks in children

DiabetesPro SmartBrief | Aug 26, 2014

Diabetes onset may be predicted by high serum calcium levels

DiabetesPro SmartBrief | Aug 25, 2014

Pomegranate juice may help manage blood glucose levels in diabetes

DiabetesPro SmartBrief | Aug 28, 2014

FDA clears 2 blood glucose monitors from Nipro

DiabetesPro SmartBrief | Aug 27, 2014

Hypertension self-care lowers BP in at-risk patients

DiabetesPro SmartBrief | Aug 28, 2014

Eating breakfast may not bolster metabolism, study says

DiabetesPro SmartBrief | Aug 27, 2014

Another study links job strain to diabetes risk

DiabetesPro SmartBrief | Aug 26, 2014


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