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Lower diabetes odds seen with high-fat dairy consumption

DiabetesPro SmartBrief | Sep 16, 2014

Participants who had the highest consumption of high-fat dairy products had a 23% lower risk of type 2 diabetes than did those with the lowest intake, researchers reported at the European Association for the Study of Diabetes meeting. Research also showed that eating both low-fat and high-fat meat was linked to an increased risk of diabetes. MedicalDaily.com (09/15)


Better diabetes outcomes seen with insulin plus GLP-1

DiabetesPro SmartBrief | Sep 15, 2014

Study links low C-peptides to complications in type 1 diabetes

DiabetesPro SmartBrief | Sep 19, 2014

Lower death risk seen with insulin pump use

DiabetesPro SmartBrief | Sep 19, 2014

Dulaglutide gains FDA approval for type 2 diabetes

DiabetesPro SmartBrief | Sep 19, 2014

A1C threshold may predict gestational diabetes

DiabetesPro SmartBrief | Sep 16, 2014

Data show age, diabetes duration tied to macrovascular risks

DiabetesPro SmartBrief | Sep 15, 2014

Old insulin comes with hefty new price tag

DiabetesPro SmartBrief | Sep 15, 2014

Technique rapidly converts stem cells to insulin-producing cells

DiabetesPro SmartBrief | Sep 16, 2014

Reducing Cardiometabolic Risk: Patient Education Toolkit

DiabetesPro SmartBrief | Sep 18, 2014


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Clinical Practice Recommendations with companion slides

DiabetesPro SmartBrief | Sep 19, 2014

Reducing Cardiometabolic Risk: Patient Education Toolkit

DiabetesPro SmartBrief | Sep 18, 2014

Help your patients prevent type 2 diabetes

DiabetesPro SmartBrief | Sep 17, 2014

MyFoodAdvisor® Recipes for Healthy Living

DiabetesPro SmartBrief | Sep 16, 2014

Free CME/CE opportunity -- Self-Assessment Program on Cardiometabolic Risk

DiabetesPro SmartBrief | Sep 15, 2014




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