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Chef finds inspiration at simple Barbados fish shack

ProChef SmartBrief | Feb 27, 2015

Chef Marcus Samuelsson discovered a simple, indulgent fish burger in a fish shack on the coast of Barbados and created a fancier version to serve stateside. The burger includes toasted white bread and a fried egg, which should be cooked in the same pan as the white fish for authentic fish-shack flavor. National Public Radio (02/26)


Chef uses one unique ingredient to flavor charcuterie

ProChef SmartBrief | Feb 25, 2015

Food designer creates living 3-D snack foods

ProChef SmartBrief | Feb 27, 2015

Aged rice creates premium risotto

ProChef SmartBrief | Feb 25, 2015

Goat gets a spot on more U.S. menus

ProChef SmartBrief | Mar 02, 2015

Peruvian cuisine: A melting pot of Asian and South American flavors

ProChef SmartBrief | Feb 26, 2015

9 trendy ingredients to try now

ProChef SmartBrief | Feb 26, 2015

Opinion: Restaurateur calls for transparency on swipe fees

ProChef SmartBrief | Feb 26, 2015

These fermented foods improve health and nutrition

ProChef SmartBrief | Feb 25, 2015

RDN debunks myths about how we digest certain food combinations

ProChef SmartBrief | Feb 25, 2015


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