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6 tips for mastering marinades

ProChef SmartBrief | Jun 25, 2015

Marinades can make all the difference in a roasted chicken or grilled steak, adding moisture and hints of flavor. To create the perfect marinade, avoid dumping too many ingredients together, dial back the amount of salt and let the meat bathe in the sauce for a few hours before cooking. Bon App├ętit (06/2015)


Scientific tips for a better barbecue

ProChef SmartBrief | Jun 30, 2015

Paella chef shares secrets to success

ProChef SmartBrief | Jun 26, 2015

Inside the suitcase of a traveling personal chef

ProChef SmartBrief | Jun 24, 2015

The many faces of baba ghanoush

ProChef SmartBrief | Jun 29, 2015

Transparency is top trend among consumers

ProChef SmartBrief | Jun 26, 2015

Chefs turn their culinary talents to casual fare

ProChef SmartBrief | Jun 26, 2015

Fancy ways to fashion pigs in a blanket

ProChef SmartBrief | Jun 24, 2015

Success stories from a personal chef

ProChef SmartBrief | Jun 29, 2015

Almonds, avocados, beans among 10 superfoods for women

ProChef SmartBrief | Jun 30, 2015


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Open doors to hot career opportunities

ProChef SmartBrief | Jul 01, 2015

Maine Lobster Bisque

ProChef SmartBrief | Jul 01, 2015

Potato Breakfast Pizza

ProChef SmartBrief | Jun 30, 2015

Choose your path to success

ProChef SmartBrief | Jun 26, 2015

Worlds of Flavor webinar tomorrow: Add Asian Flair to Your Menu

ProChef SmartBrief | Jun 22, 2015




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