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Avocados can replace butter, oil in baked goods

ProChef SmartBrief | May 15, 2015

Avocado has risen in popularity as a nutritious addition to savory snacks and dishes, but the fruit is filled with healthy fat and fiber that make it a perfect ingredient in sweet treats as well. Some of the butter or oil in baked goods can be replaced with avocado, increasing the nutrition of decadent treats such as chocolate cake or lime and avocado streusel mini muffins. Tampa Bay Times (St. Petersburg, Fla.) (05/14)


Why chefs are choosing to serve unique small plates

ProChef SmartBrief | May 19, 2015

Barbecue pitmaster shares recipes, techniques in new cookbook

ProChef SmartBrief | May 20, 2015

The pros and cons of eating pork

ProChef SmartBrief | May 18, 2015

3D printers may be coming to a restaurant near you

ProChef SmartBrief | May 19, 2015

Langoustines oust lobster as leader in haute cuisine

ProChef SmartBrief | May 15, 2015

Chefs bring surf and turf into the Millennium

ProChef SmartBrief | May 18, 2015

Tech companies lure chefs from restaurant kitchens

ProChef SmartBrief | May 15, 2015

Composed salads make a structured summertime meal

ProChef SmartBrief | May 20, 2015

Scientific knowledge helps chefs choose the right tools

ProChef SmartBrief | May 21, 2015


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