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James Beard names finalists for 25th annual awards

ProChef SmartBrief | Mar 25, 2015

The James Beard Foundation named the finalists Tuesday for its 2015 awards, which annually honor the country's top chefs, restaurants, food writers and others in the culinary world. The winners will be announced on May 4, when the foundation holds its celebration in Chicago for the first time. New York Times (tiered subscription model), The (03/24) Chicago Tribune (tiered subscription model) (03/24) Washington Post (tiered subscription model), The (03/24)


Cooking method may reduce calories absorbed from rice, study says

ProChef SmartBrief | Mar 26, 2015

Dominique Ansel on creating the Cronut

ProChef SmartBrief | Mar 26, 2015

Potatoes offer options beyond fries and chips

ProChef SmartBrief | Mar 23, 2015

Peruvian cuisine gains popularity in the U.S.

ProChef SmartBrief | Mar 24, 2015

Goat, lamb replace pricey beef on restaurant menus

ProChef SmartBrief | Mar 26, 2015

7 tips for perfect tofu

ProChef SmartBrief | Mar 25, 2015

Passover sweets worth celebrating

ProChef SmartBrief | Mar 26, 2015

One chef's trash fish is another chef's treasure

ProChef SmartBrief | Mar 23, 2015

Chef's input on school lunches may encourage children to eat healthy

ProChef SmartBrief | Mar 24, 2015


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Choose your path to success

ProChef SmartBrief | Mar 27, 2015

The best of the best at Worlds of Flavor

ProChef SmartBrief | Mar 27, 2015

Molten Chocolate Cake topped with Star Anise- and Orange-Infused Canola Ice Cream

ProChef SmartBrief | Mar 26, 2015

Menus of Change supports Changing the Menu

ProChef SmartBrief | Mar 25, 2015

Time is running out!

ProChef SmartBrief | Mar 24, 2015




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