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Move to cage-free eggs at McDonald's drives shift in egg farming

SmartBrief on Sustainability | Aug 19, 2016

The size of McDonald's and its global footprint will drive changes in the food chain as the company moves toward cage-free eggs and local, sustainable ingredients, said CEO Steve Easterbrook. A Fortune reporter goes behind the scenes at farms and production facilities to explore cage-free egg production and what goes in to increasing the supply. Fortune (09/01)


Libertarian Johnson calls for carbon fee

SmartBrief on Sustainability | Aug 23, 2016

9 things to avoid when starting conversations

SmartBrief on Sustainability | Aug 23, 2016

New US Foods brand takes on sustainability, food waste

SmartBrief on Sustainability | Aug 19, 2016

Analysis: Much undecided with EPA approach to chemicals

SmartBrief on Sustainability | Aug 22, 2016

Calif. Assembly OKs 40% reduction in GHG emissions by 2030

SmartBrief on Sustainability | Aug 24, 2016

How Kashi built buzz by focusing on a problem

SmartBrief on Sustainability | Aug 18, 2016

Energy companies could be forced to make improvements to La. coastline

SmartBrief on Sustainability | Aug 18, 2016

Surveys show food shoppers care about sustainability

SmartBrief on Sustainability | Aug 24, 2016

If you're resilient, you're already a step ahead

SmartBrief on Sustainability | Aug 18, 2016


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