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Legislation seeks to expand milk options, availability in schools

SNA SmartBrief | May 21, 2015

Federal legislation has been introduced to ensure students have more milk options in school and that the beverage is provided at every meal under school nutrition regulations. Under the bill from Reps. Glenn Thompson, R-Pa., and Joe Courtney, D-Conn., low-fat flavored milk with up to 150 calories per 8-ounce serving would be allowed under federal regulations along with low-fat plain milk, fat-free plain milk and fat-free flavored milk. International Business Times (05/20)


Mich. students have positive reaction to diet rich in omega-3 fatty acids

SNA SmartBrief | May 26, 2015

Professional standards: Updates and resources from SNA

SNA SmartBrief | May 21, 2015

Nutritionist spells out must-haves in her daily diet

SNA SmartBrief | May 20, 2015

N.J. school uses grant for staff wellness program

SNA SmartBrief | May 20, 2015

N.H. district works to boost breakfast participation

SNA SmartBrief | May 22, 2015

Calif. high school pilots weekly halal meals for Muslim students

SNA SmartBrief | May 22, 2015

In-class breakfast program has bumpy rollout in L.A. district

SNA SmartBrief | May 26, 2015

Student health initiative brings new water station to school

SNA SmartBrief | May 21, 2015

Compostable plates replace foam trays in several large districts

SNA SmartBrief | May 21, 2015


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Register for Wednesday's professional standards webinar

SNA SmartBrief | May 26, 2015

May's School Nutrition looks at Food Shows

SNA SmartBrief | May 22, 2015

Professional standards: Updates and resources from SNA

SNA SmartBrief | May 21, 2015

ANC 2015 headliners

SNA SmartBrief | May 20, 2015

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SNA SmartBrief | May 19, 2015




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Designed specifically for and read by school nutrition industry professionals, SNA SmartBrief is a FREE, daily e-mail newsletter. By providing the latest need-to-know news and information, SNA SmartBrief saves you time and keeps you smart on the key issues affecting child nutrition and school foodservice operations. Learn more