Most Clicked StoriesMore >


School district dietitian introduces "Taste it Tuesday"

SNA SmartBrief | Sep 23, 2016

School district dietitian Lory Hayon says it is a tough job to create menus for the 1.2 million meals served each week in Nevada's Clark County School District. Meals must be appealing but also meet federal guidelines, so Hayon began the "Taste it Tuesday" program to get student feedback on menu items. Las Vegas Review-Journal (09/22)


N.Y. district launches "Grab 'N Go Breakfast at the Bell"

SNA SmartBrief | Sep 19, 2016

Fla. district doubles after-school meal program

SNA SmartBrief | Sep 21, 2016

Vt. grows universal school meal program

SNA SmartBrief | Sep 20, 2016

Md. schools celebrate Farm to School Week

SNA SmartBrief | Sep 22, 2016

Food truck service includes creative menu items

SNA SmartBrief | Sep 23, 2016

How one student is helping to curb food waste

SNA SmartBrief | Sep 22, 2016

New Head Start standards to take effect in Nov.

SNA SmartBrief | Sep 21, 2016

Ohio district delivers meal info via app

SNA SmartBrief | Sep 21, 2016

8 Calif. schools receive grants to redesign cafeterias, menus

SNA SmartBrief | Sep 19, 2016


Find SNA SmartBrief Issues by Date:



School Nutrition Association News More >


Shop the SNA Emporium for National School Lunch Week

SNA SmartBrief | Sep 23, 2016

Got the time and talent? Consider SNA leadership

SNA SmartBrief | Sep 22, 2016

Let your search begin with SN Marketplace

SNA SmartBrief | Sep 21, 2016

#SNIC17 registration is now open!

SNA SmartBrief | Sep 20, 2016

In this month's School Nutrition, unlock keys to solving the procurement puzzle

SNA SmartBrief | Sep 19, 2016




Sign up for SNA SmartBrief



Designed specifically for and read by school nutrition industry professionals, SNA SmartBrief is a FREE, daily e-mail newsletter. By providing the latest need-to-know news and information, SNA SmartBrief saves you time and keeps you smart on the key issues affecting child nutrition and school foodservice operations. Learn more