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Mass. district opts for made-from-scratch, grab-and-go options

SNA SmartBrief | Apr 29, 2016

A Massachusetts school district is serving more made-from-scratch meals and grab-and-go options, including smoothies, under the leadership of its new kitchen manager Tom Dixey. Students say they already can taste a difference. Wicked Local (04/28)


Report: School meal programs should consider teens' needs

SNA SmartBrief | May 02, 2016

Colo. district tests on-campus food trucks

SNA SmartBrief | May 04, 2016

Proposal would expand meal assistance to colleges

SNA SmartBrief | Apr 28, 2016

Local foods movement reaches beyond the farm

SNA SmartBrief | May 03, 2016

Researchers study why "Biggest Losers" tend to regain weight

SNA SmartBrief | May 02, 2016

Officials in Ill. district hope changes boost meal participation

SNA SmartBrief | May 03, 2016

Ill. district shifts to biometrics to pay for school meals

SNA SmartBrief | May 02, 2016

N.Y. district seeks to increase breakfast participation

SNA SmartBrief | Apr 28, 2016

Texas district gives access to menus via smartphones

SNA SmartBrief | Apr 29, 2016


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Designed specifically for and read by school nutrition industry professionals, SNA SmartBrief is a FREE, daily e-mail newsletter. By providing the latest need-to-know news and information, SNA SmartBrief saves you time and keeps you smart on the key issues affecting child nutrition and school foodservice operations. Learn more