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Students taste test menu items

SNA SmartBrief | Feb 20, 2017

Students in a Connecticut school district recently tasted 115 items that could be ordered for school menus. Nutrition professionals say the event is intended to help them prepare healthy meals that students want to eat. Connecticut Post (Fairfield County-Bridgeport) (02/18)


Fla. district OKs customized food truck

SNA SmartBrief | Feb 24, 2017

Spudmobile teaches students about farm-to-table process

SNA SmartBrief | Feb 23, 2017

Students deliver unused food to those in need

SNA SmartBrief | Feb 22, 2017

Mich. school cafeterias go green

SNA SmartBrief | Feb 24, 2017

Students get lessons in food, farming

SNA SmartBrief | Feb 23, 2017

Agriculture program adds farm-to-table class

SNA SmartBrief | Feb 21, 2017

Healthy school coordinators work with community schools

SNA SmartBrief | Feb 22, 2017

Gluten-free diet may increase arsenic levels, study says

SNA SmartBrief | Feb 20, 2017

Restroom policy guidance expected from Trump administration

SNA SmartBrief | Feb 22, 2017


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Designed specifically for and read by school nutrition industry professionals, SNA SmartBrief is a FREE, daily e-mail newsletter. By providing the latest need-to-know news and information, SNA SmartBrief saves you time and keeps you smart on the key issues affecting child nutrition and school foodservice operations. Learn more