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Mass. district focuses on food-waste reduction

SNA SmartBrief | Jan 12, 2017

An initiative to curb food waste in a Massachusetts school district involves multiple strategies, says Director of Food Services Gail Koutroubas. She says enhancing the appeal of meal options can help boost the number of students who consume them. The Andover Townsman (Mass.) (01/12)


In-class breakfast helps boost participation

SNA SmartBrief | Jan 11, 2017

RD: Digestive symptoms may not be related to gluten

SNA SmartBrief | Jan 10, 2017

Food trends for the new year

SNA SmartBrief | Jan 10, 2017

Ideas for starting school-based obesity interventions

SNA SmartBrief | Jan 13, 2017

Schools work to create health, wellness culture

SNA SmartBrief | Jan 13, 2017

W.Va. works to ensure school breakfast access

SNA SmartBrief | Jan 11, 2017

How Cabinet picks could shape education policy

SNA SmartBrief | Jan 11, 2017

RD: "Clean eating" concept fits with personalized diet plan

SNA SmartBrief | Jan 12, 2017

Study: More youths consuming artificial sweeteners

SNA SmartBrief | Jan 11, 2017


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SNA blog features school nutrition success

SNA SmartBrief | Jan 16, 2017

Apply today for a conference scholarship

SNA SmartBrief | Jan 13, 2017

Ruby Reader is on the move: Submit your Ruby Reader photos by Jan. 27

SNA SmartBrief | Jan 12, 2017

Join the conversation

SNA SmartBrief | Jan 11, 2017

Register for LAC before the early bird deadline

SNA SmartBrief | Jan 10, 2017




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Designed specifically for and read by school nutrition industry professionals, SNA SmartBrief is a FREE, daily e-mail newsletter. By providing the latest need-to-know news and information, SNA SmartBrief saves you time and keeps you smart on the key issues affecting child nutrition and school foodservice operations. Learn more