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Wash. state district to cook more meals from scratch

SNA SmartBrief | Feb 26, 2015

Eight elementary schools in a Washington state district this fall will start cooking more meals from scratch, and there are plans underway to offer more vegetarian options and locally sourced foods. The efforts are part of a plan to overhaul school menus to provide healthier food for students, who, this spring, will sample the new items. KREM-TV (Spokane, Wash.) (02/25)


Breakfast strategies aim to increase participation in Idaho district

SNA SmartBrief | Feb 23, 2015

School salad bar initiative hits 4,000 milestone

SNA SmartBrief | Feb 25, 2015

Va. district may expand hot dinner program outside of school

SNA SmartBrief | Feb 24, 2015

Ind. district curbs cafeteria waste with "share tables"

SNA SmartBrief | Feb 23, 2015

W.Va. students star in "Fuel Up to Play 60" video

SNA SmartBrief | Feb 27, 2015

Good nutrition plays a big role in healthy skin, dietitian says

SNA SmartBrief | Feb 23, 2015

Ohio school's students eat up paninis

SNA SmartBrief | Feb 27, 2015

Dietitian lists nutritious foods that are good for the heart

SNA SmartBrief | Feb 26, 2015

"5-2-1-0" message works for students, adults, dietitian says

SNA SmartBrief | Feb 27, 2015


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Help yourself to a healthy breakfast with STEPS

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SNA SmartBrief | Feb 24, 2015

SNA webinar tomorrow: First steps to achieving the SNS credential

SNA SmartBrief | Feb 23, 2015




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Designed specifically for and read by school nutrition industry professionals, SNA SmartBrief is a FREE, daily e-mail newsletter. By providing the latest need-to-know news and information, SNA SmartBrief saves you time and keeps you smart on the key issues affecting child nutrition and school foodservice operations. Learn more