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Combination of protein, carbs important in weight loss

SmartBrief for Nutritionists | Apr 13, 2015

A study in the American Journal of Clinical Nutrition showed that the types of protein and carbohydrates eaten were influential in weight loss. Researchers found that eating high-fat foods such as eggs and cheese with foods that have a low glycemic load, such as vegetables, could aid weight loss. MedicalDaily.com (04/11)


Study shows metabolism changes after 5-day high-fat diet

SmartBrief for Nutritionists | Apr 15, 2015

FDA warns snack bar maker about health-related label claims

SmartBrief for Nutritionists | Apr 16, 2015

Spring wheat berry salad

SmartBrief for Nutritionists | Apr 14, 2015

Researchers look at effect of circadian rhythm on blood glucose

SmartBrief for Nutritionists | Apr 14, 2015

RD learns lesson in food trends after adopting gluten-free diet

SmartBrief for Nutritionists | Apr 17, 2015

Cheese diet may lead to changes in gut bacteria, study says

SmartBrief for Nutritionists | Apr 13, 2015

RD offers 4 questions to ask when considering a diet

SmartBrief for Nutritionists | Apr 13, 2015

Pot-roasted artichokes

SmartBrief for Nutritionists | Apr 15, 2015

Nutrition advice is not always absolute, dietitian says

SmartBrief for Nutritionists | Apr 17, 2015


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