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Gluten-free diet may increase arsenic levels, study says

SmartBrief for Nutritionists | Feb 20, 2017

Data showed people on a gluten-free diet had urinary concentrations of arsenic that were almost twice as high as people who were not on the diet, according to a study published in Epidemiology. Researchers said people on a gluten-free diet also had higher blood levels of inorganic mercury. The New York Times (free-article access for SmartBrief readers) (02/16)


Dietitians: Some foods are not as healthy as thought

SmartBrief for Nutritionists | Feb 16, 2017

Health benefits seen in periodic fasting diet, study finds

SmartBrief for Nutritionists | Feb 17, 2017

Green goddess pasta bowls

SmartBrief for Nutritionists | Feb 16, 2017

Doctor: Monitor bariatric patients for nutrient deficiencies

SmartBrief for Nutritionists | Feb 16, 2017

Lentil stew with mushrooms and spinach

SmartBrief for Nutritionists | Feb 20, 2017

Strawberry oatmeal breakfast bars

SmartBrief for Nutritionists | Feb 17, 2017

Mediterranean balsamic pork loin skillet

SmartBrief for Nutritionists | Feb 22, 2017

RD: Choose healthy low-sugar, high fiber snacks

SmartBrief for Nutritionists | Feb 20, 2017

Roasted cranberry, wild rice and kale salad

SmartBrief for Nutritionists | Feb 21, 2017


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