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Experts question increase in gluten-free diets

SmartBrief for Nutritionists | Aug 28, 2014

The protein gluten has been linked to a number of health problems beyond celiac disease, but some physicians and researchers have questioned the reported increase in gluten intolerance. People who have irritable bowel syndrome and some other digestive problems may be reacting to fermentable oligosaccharides, disaccharides, monosaccharides and polyols, known collectively as FODMAPs, and may benefit from a low FODMAP diet. Houston Chronicle (tiered subscription model) (08/26)


Cheesy chicken and broccoli zucchini roll-ups

SmartBrief for Nutritionists | Aug 26, 2014

Eating breakfast may not bolster metabolism, study says

SmartBrief for Nutritionists | Aug 27, 2014

FDA definition of "healthy" is outdated, dietitian says

SmartBrief for Nutritionists | Aug 29, 2014

Potatoes with parsley

SmartBrief for Nutritionists | Aug 27, 2014

Study links autoimmune disease to eating disorders

SmartBrief for Nutritionists | Aug 28, 2014

5 summer cocktails

SmartBrief for Nutritionists | Aug 28, 2014

RD offers tips on first foods for infants

SmartBrief for Nutritionists | Aug 27, 2014

Nutrition therapy may ease the symptoms of neuropathy

SmartBrief for Nutritionists | Aug 28, 2014

Flavonoid foods lower risk of insulin, inflammation issues

SmartBrief for Nutritionists | Aug 27, 2014


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