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Eating at night could increase diabetes, breast cancer risk

SmartBrief for Nutritionists | Apr 21, 2015

Individuals should avoid eating snacks at night because this could increase the risk of developing diabetes and breast cancer, a study published in the journal Cancer Epidemiology, Biomarkers & Prevention suggested. Women had a 20% lower risk of developing hyperglycemia for every three hours of fasting at night, which "could be a novel strategy to reduce the risk of developing breast cancer," lead author Catherine Marinac said. Telegraph (London) (tiered subscription model), The (04/20)


Greek shrimp pasta

SmartBrief for Nutritionists | Apr 21, 2015

Va. dietitians get lesson on making kimchi

SmartBrief for Nutritionists | Apr 22, 2015

Banana split chia seed pudding

SmartBrief for Nutritionists | Apr 24, 2015

Confetti quinoa salad with barbecue ranch

SmartBrief for Nutritionists | Apr 23, 2015

"Broga" caters to men who want a more physical yoga class

SmartBrief for Nutritionists | Apr 27, 2015

Asparagus pasta salad with creamy peanut dressing

SmartBrief for Nutritionists | Apr 27, 2015

Ancient grains are full of nutrients, dietitians say

SmartBrief for Nutritionists | Apr 21, 2015

Market bean salad

SmartBrief for Nutritionists | Apr 22, 2015

Dietitians offer tips on reducing food waste

SmartBrief for Nutritionists | Apr 24, 2015


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