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RDN discusses emulsifier carrageenan as additive

SmartBrief for Nutritionists | Nov 29, 2016

Carrageenan, an FDA-approved food additive made from red seaweed, is found in a broad array of consumer foods ranging from ice cream to plant-based milk alternatives. A study in Food and Toxicology found the additive did not cross the intestinal epithelium barrier, and registered dietitian nutritionist Jessica Levings said pressuring the food industry to replace carrageenan may result in the addition of other, less safe additives. Food & Nutrition Magazine online (11/28)


RD: Portion sizes matter, even for healthy foods

SmartBrief for Nutritionists | Nov 30, 2016

Study links saturated fats intake to heart disease risk

SmartBrief for Nutritionists | Dec 01, 2016

Top 5 recipes from November

SmartBrief for Nutritionists | Dec 01, 2016

Slow cooker chocolate almond candy

SmartBrief for Nutritionists | Dec 02, 2016

Avocado hummus and cucumber pico de gallo tostadas

SmartBrief for Nutritionists | Nov 29, 2016

RDs: Focus on weight maintenance, not loss, during holiday season

SmartBrief for Nutritionists | Nov 28, 2016

Easy Thai red curry shrimp

SmartBrief for Nutritionists | Nov 30, 2016

A look at diagnosing malnutrition in patients with chronic wounds

SmartBrief for Nutritionists | Nov 30, 2016

Vegetarian soba noodles

SmartBrief for Nutritionists | Nov 28, 2016


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