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Gluten-free diet may increase arsenic levels, study says

SmartBrief for Nutritionists | Feb 20, 2017

Data showed people on a gluten-free diet had urinary concentrations of arsenic that were almost twice as high as people who were not on the diet, according to a study published in Epidemiology. Researchers said people on a gluten-free diet also had higher blood levels of inorganic mercury. The New York Times (free-article access for SmartBrief readers) (02/16)


Lentil stew with mushrooms and spinach

SmartBrief for Nutritionists | Feb 20, 2017

Mediterranean balsamic pork loin skillet

SmartBrief for Nutritionists | Feb 22, 2017

RD raises concerns about probiotic supplements

SmartBrief for Nutritionists | Feb 24, 2017

RD: Choose healthy low-sugar, high fiber snacks

SmartBrief for Nutritionists | Feb 20, 2017

Roasted cranberry, wild rice and kale salad

SmartBrief for Nutritionists | Feb 21, 2017

Spanish seafood paella

SmartBrief for Nutritionists | Feb 23, 2017

"Wild" foods have healthy benefits, RD says

SmartBrief for Nutritionists | Feb 22, 2017

RD's company finds dietitians for employers

SmartBrief for Nutritionists | Feb 21, 2017

Nutrition miscues can affect exercise gains, experts say

SmartBrief for Nutritionists | Feb 20, 2017


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