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Dietitians find sweet alternatives to sugar

SmartBrief for Nutritionists | Jul 24, 2015

Registered dietitian nutritionist Marisa Moore says it is time to "think outside the bag" when it comes to sweeteners and suggests adding unsweetened cocoa, which contains healthy antioxidants, to coffee instead of sugar and choosing naturally sweet fruits and vegetables. RD Danielle Omar said she is a fan of adding cinnamon, which can aid digestion and blood sugar levels, as a sweetener in foods and beverages. U.S. News & World Report (07/23)


Peanut noodles

SmartBrief for Nutritionists | Jul 28, 2015

Fresh blueberry-peach cake

SmartBrief for Nutritionists | Jul 24, 2015

Nutrition guidelines cover GI symptoms in children with autism

SmartBrief for Nutritionists | Jul 24, 2015

FDA proposes rule on mandated sugar labeling

SmartBrief for Nutritionists | Jul 27, 2015

Rosemary sea salt flatbread

SmartBrief for Nutritionists | Jul 29, 2015

Stomach-filling balloon gets FDA OK as weight-loss aid

SmartBrief for Nutritionists | Jul 29, 2015

Sports RD manages big nutrition picture for pro players

SmartBrief for Nutritionists | Jul 28, 2015

10-minute green gazpacho and smoky quesadilla

SmartBrief for Nutritionists | Jul 30, 2015

DGA revision strays from evidence-based policy, dietitian says

SmartBrief for Nutritionists | Jul 29, 2015


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