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Study: GMO crops are not harmful to health

SmartBrief for Nutritionists | May 18, 2016

A committee that analyzed at least 900 publications and interviewed dozens of witnesses found no evidence that genetically modified crops are unsafe for consumption, according to a report from the National Academies of Science, Engineering and Medicine. The report said a potentially serious problem with GMO crops could be the evolution of resistant insects and weeds. Voice of America (05/17)


Nutrition label gets updated by FDA

SmartBrief for Nutritionists | May 23, 2016

Study: Healthy lifestyle could prevent up to 40% of cancer cases

SmartBrief for Nutritionists | May 23, 2016

Study links myristic acid in coconut oil to UC flare-ups

SmartBrief for Nutritionists | May 24, 2016

Fitness experts: Change up workouts to get biggest benefits

SmartBrief for Nutritionists | May 20, 2016

Cider chicken over noodles

SmartBrief for Nutritionists | May 19, 2016

Tandoori-spiced chicken breasts

SmartBrief for Nutritionists | May 24, 2016

Think beyond Greek when choosing yogurt, RD says

SmartBrief for Nutritionists | May 18, 2016

Black-eyed bean carrot biryani

SmartBrief for Nutritionists | May 23, 2016

Study links low-FODMAP diet to reduced IBS symptoms

SmartBrief for Nutritionists | May 23, 2016


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