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General Mills overhauling yogurt unit

GMA SmartBrief | Jul 21, 2016

In efforts to meet growing trends, General Mills is transferring successful strategies from its cereal innovations to its yogurt unit, said President and COO Jeff Harmening. For example, the company is upgrading its Go-GURT packaging, adding Yoplait yogurt beverages and expanding its organic Annie's and Liberte formats to include large tubs and tubes, Harmening said. FoodBusinessNews.net (free registration) (07/20)


General Mills to overhaul yogurt offerings with focus on trends

GMA SmartBrief | Jul 18, 2016

Wise debuts snacks inspired by food truck trend

GMA SmartBrief | Jul 20, 2016

Land O'Lakes embraces technology to advance agriculture

GMA SmartBrief | Jul 19, 2016

Utz to buy Golden Flake Snack Foods

GMA SmartBrief | Jul 20, 2016

PepsiCo plays with pulse proteins, baked chips to find the best texture

GMA SmartBrief | Jul 19, 2016

Chickpea water, insect protein among this year's health food trends

GMA SmartBrief | Jul 20, 2016

Land O'Lakes debuts sustainability unit

GMA SmartBrief | Jul 22, 2016

Drinkable vegetables, free-from foods among top trends at IFT Expo

GMA SmartBrief | Jul 19, 2016

Coca-Cola debuts drink featuring baobab

GMA SmartBrief | Jul 20, 2016


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